Product descriptionSunnudalu (Sugar) is a traditional and delicious Telugu sweet made with roasted urad dal (black gram) and sugar. A perfect blend of nutty flavors and sweetness, this treat is a favorite during festivals, religious occasions, and family gatherings. At Supriya Telangana Pindi Vantalu and Pickles, we prepare this classic sweet using high-quality ingredients, ensuring each bite is a burst of flavor and tradition.The roasted urad dal is ground into a coarse powder and combined with sugar, creating a perfect balance of crunchiness and sweetness. Sometimes enhanced with cardamom or ghee, Sunnudalu (Sugar) is a nourishing and energy-boosting snack, perfect for all ages. This delightful laddu is not only a treat for the taste buds but also a rich source of protein and energy, making it an ideal snack for any time of the day.Product informationSunnudalu (Sugar) is a traditional sweet from Telugu cuisine that beautifully captures the essence of comfort food. It is made by roasting urad dal (black gram) and combining it with sugar to create a simple yet delicious treat that has been passed down through generations in Telugu households. At Supriya Telangana Pindi Vantalu and Pickles, we take pride in crafting this beloved sweet, preserving its authenticity while ensuring it’s made with the highest quality ingredients.The preparation of Sunnudalu (Sugar) begins with roasting urad dal, which imparts a deep, nutty flavor. Once roasted to perfection, the dal is ground into a coarse powder. The powdered dal is then mixed with sugar, which binds the mixture and adds a rich sweetness to the laddus. The result is a delightful treat with a satisfying texture – a crunchy exterior and a smooth, sugary interior.Some recipes also include a hint of cardamom powder or a touch of ghee to enhance the flavor profile. These optional ingredients add a subtle fragrance and richness, making each laddu even more indulgent. At Telangana Pindi Vantalu, we ensure that the process is done with great care, so that the Sunnudalu maintains its traditional taste, while delivering a fresh, homemade feel with every bite.Product Information:

• Cuisine: Telugu, South Indian
• Type: Traditional Sweet
• Serving Size: 1 laddu (approx. 30g)
• Preparation Time: 45 minutes
• Shelf Life: Best consumed within 7 days

Ingredients for Making Sunnudalu (Sugar):

• Urad Dal (Black Gram)
• Sugar
• Cardamom Powder (optional)
• Ghee (optional)
• Water

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	120 kcal
Protein	4 g
Carbohydrates	26 g
Fats	2 g
Saturated Fat	1 g
Fiber	2 g
Sodium	10 mg
Iron	5% of the Daily Value

Health Benefits of Sunnudalu (Sugar):

• Rich in Protein: Urad dal provides a natural source of protein for muscle health and overall well-being.
• Energy Boost: The sugar content delivers a quick energy boost, making Sunnudalu a great snack for when you need a lift.
• Digestive Health: The fiber from urad dal aids digestion and helps maintain a healthy gut.
• Natural Sweetness: Sugar adds a natural sweetness, perfect for satisfying sweet cravings without artificial additives.
• Nutrient-Rich: Packed with iron, Sunnudalu helps support healthy blood circulation and prevent iron deficiency.

Product Storage:

• Store in an airtight container to maintain freshness.
• Keep in a cool, dry place away from direct sunlight.
• For optimal taste, consume within 7 days.
• Avoid refrigerating, as it may affect the texture and consistency of the laddus.