Product descriptionSpicy Thukkada is a crunchy and flavorful snack that brings the bold essence of traditional Telangana Vantakalu to your palate. These diamond-shaped savory bites are made from a spiced dough of wheat or rice flour, deep-fried to golden perfection, and coated with a medley of spices for an irresistible taste. Crafted with care by Supriya Telangana Pindi Vantalu and Pickles, this snack is perfect for those who crave a fiery crunch. Ideal for festive gatherings, tea-time indulgence, or as a travel snack, Spicy Thukkada is a treat that everyone will love. Its spicy, crispy texture pairs wonderfully with hot tea or coffee, making it a versatile addition to your snack collection. Preserving the authentic touch of Telugu Vantakalu, this traditional snack captures the heart of Telangana cuisine in every bite.Product informationSpicy Thukkada, a crispy and spicy snack, is a cherished favorite in many South Indian households, particularly in Telangana and Andhra Pradesh. Known for its diamond-shaped design and bold flavors, this snack is the perfect companion for your tea-time moments or festive celebrations. At Supriya Telangana Pindi Vantalu and Pickles, we blend tradition with taste to create Spicy Thukkada that embodies the authentic essence of Telugu Pindi Vantalu.The preparation of Spicy Thukkada begins with kneading a dough made from wheat flour, rice flour, or a combination of both. The dough is infused with aromatic spices like chili powder, ajwain (carom seeds), and a touch of turmeric, along with a sprinkle of sesame seeds for an added crunch. After rolling the dough into thin sheets, it is cut into small diamond shapes, which are then deep-fried to a crispy, golden brown.Product Information:

• Cuisine: Telugu, South Indian
• Dish Type: Savory Snack
• Serving Size: 50g
• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Shelf Life: Best stored in an airtight container for up to 2 weeks.

Ingredients for Spicy Thukkada:

• Wheat flour or Rice flour
• Chili powder
• Ajwain (carom seeds)
• Turmeric powder
• Sesame seeds
• Salt to taste
• Cooking oil (for deep-frying)
• Water (for kneading dough)

Nutritional Facts (per serving, 50g):

Nutritional Component	Amount Per Serving
Calories	210 kcal
Protein	5 g
Carbohydrates	22 g
Fats	12 g
Fiber	3 g
Sodium	170 mg
Iron	4% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Spicy Thukkada:

• High in Fiber: Ingredients like wheat and sesame seeds contribute to improved digestion.
• Energy-Boosting Snack: A rich source of carbohydrates and healthy fats.
• Contains Antioxidants: Spices like turmeric and chili powder support immune health.
• Long Shelf Life: A convenient and nutritious snack for on-the-go.

Product Storage:

• Store in an airtight container to retain freshness and crispiness.
• Keep in a cool, dry place, away from moisture and sunlight.
• Suitable for consumption for up to 2 weeks when stored properly.