Seve basin vama

Product description Seve Basin Vama is a delicious, crispy snack that combines the traditional flavors of Telangana cuisine with a unique twist. Made using besan (gram flour), rice flour, and a special blend of spices such as cumin, green chilies, and ajwain (carom seeds), Seve Basin Vama is a perfect snack for any time of the day. At Supriya Telangana Pindi Vantalu and Pickles, we use the finest ingredients to create this crunchy treat, which is deep-fried to golden perfection. Seve Basin Vama is known for its light and crispy texture, balanced with a spicy and aromatic flavor profile. Whether enjoyed with a cup of tea, paired with tangy pickles, or eaten on its own, this snack brings the authentic taste of Telangana to your home. Ideal for festivals, tea-time, or as a party snack, Seve Basin Vama is sure to delight. Product information Seve Basin Vama is an irresistible snack that offers a crunchy, flavorful bite with every mouthful. It’s a variation of the classic Seve Basin, but with a slight twist in flavor and texture, making it a unique snack that captures the essence of Telangana cuisine. Supriya Telangana Pindi Vantalu and Pickles brings you this crispy treat made from a blend of besan (gram flour) and rice flour, which are kneaded with traditional spices like cumin, green chilies, and ajwain (carom seeds). This combination creates a light, crispy snack with an aromatic and slightly spicy taste that is a hit among snack lovers. The process of making Seve Basin Vama involves mixing the flour and spices into a smooth dough, which is then shaped into thin strands and deep-fried to golden perfection. This frying technique gives the snack its signature crunch, while the spices add an extra layer of flavor that distinguishes Seve Basin Vama from other crunchy treats. The besan provides a rich, nutty flavor that balances perfectly with the cumin and carom seeds, creating an aromatic experience that is satisfying in every bite. Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Snack
• Serving Size: 1 serving (approx. 40g)
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Shelf Life: Best consumed within 3-4 days, can be stored in an airtight container for up to 1 week.

Ingredients for Making Seve Basin Vama:

• Besan (gram flour)
• Rice flour
• Cumin seeds
• Ajwain (carom seeds)
• Green chilies (finely chopped)
• Salt to taste
• Oil (for deep frying)
• Water (to make dough)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (40g)
Calories	150 kcal
Protein	5 g
Carbohydrates	20 g
Fats	6 g
Saturated Fat	1 g
Fiber	2 g
Sodium	200 mg
Iron	5% of the Daily Value
Calcium	4% of the Daily Value

Health Benefits of Seve Basin Vama:

• Rich in Protein: Besan (gram flour) provides a good source of plant-based protein, which is essential for muscle repair and growth.
• Supports Digestion: The addition of cumin and ajwain (carom seeds) aids digestion and helps with bloating or indigestion.
• High in Fiber: Rice flour and besan offer dietary fiber that supports gut health and digestion.
• Boosts Metabolism: The combination of green chilies and cumin is known to boost metabolism and help with weight management.

Product Storage:

• Room Temperature: Store in an airtight container for up to 3-4 days to maintain crispiness.
• Refrigeration: Seve Basin Vama can be stored in the refrigerator for up to 1 week.
• Freezing: Can be frozen for up to 1 month. To reheat, thaw in the refrigerator overnight and warm in an oven or air fryer for the best crispiness.