Product descriptionSeve Basin is a popular savory snack from Telangana and Andhra Pradesh, known for its crispy texture and rich flavor. At Supriya Telangana Pindi Vantalu and Pickles, we craft this delicious snack using besan (gram flour), mixed with a variety of spices like cumin, carom seeds (ajwain), and a hint of black pepper, to bring out the authentic taste of Telugu cuisine. The dough is carefully shaped into thin strands and deep-fried to golden perfection, creating a crunchy, light snack. Seve Basin is ideal for tea time, festivals, or as a quick snack. The balanced spices make it an irresistible treat, perfect for pairing with pickles or enjoying on its own. Bring the authentic flavors of Telangana into your home with every bite of Seve Basin.Product informationSeve Basin, a beloved snack from Telangana and Andhra Pradesh, is a must-try for anyone who enjoys the authentic flavors of Telugu Pindi Vantalu. Made from besan (gram flour), Seve Basin is a crispy, crunchy snack seasoned with a blend of traditional spices, offering a delightful experience with each bite. Whether you’re looking for a snack to accompany tea or something flavorful to munch on during the day, Seve Basin is the perfect choice.At Supriya Telangana Pindi Vantalu and Pickles, we take pride in preparing Seve Basin using the finest besan, combined with a variety of spices like cumin, carom seeds (ajwain), and black pepper. The dough is carefully kneaded and passed through a special sev maker to form thin strands, which are then deep-fried until golden brown and crispy. This meticulous process ensures that each bite is light, crunchy, and full of flavor.The texture of Seve Basin is one of its key highlights. The thin, crispy strands provide a satisfying crunch, while the spices add layers of flavor, making it a perfect balance of savory, slightly spicy, and aromatic. The besan in Seve Basin provides a slightly nutty flavor that complements the seasoning perfectly, giving it a unique taste that stands out from other snacks.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Snack
• Serving Size: 1 serving (approx. 30g)
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Shelf Life: Best consumed within 4-5 days, can be stored in an airtight container for up to 1 week.

Ingredients for Making Seve Basin:

• Besan (gram flour)
• Cumin seeds
• Carom seeds (ajwain)
• Black pepper
• Salt to taste
• Oil (for deep frying)
• Water (to make dough)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	150 kcal
Protein	4 g
Carbohydrates	18 g
Fats	7 g
Saturated Fat	1 g
Fiber	2 g
Sodium	80 mg
Iron	6% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Seve Basin:

• High in Protein: The besan provides a good source of protein, which helps with muscle repair and overall body function.
• Supports Digestion: Carom seeds (ajwain) and cumin seeds are known to aid in digestion, helping alleviate bloating and indigestion.
• Rich in Fiber: Besan and cumin seeds provide dietary fiber, promoting healthy digestion and gut function.
• Energy Boosting: This snack provides quick energy, making it an ideal choice for a mid-day boost.

Product Storage:

• Room Temperature: Store in an airtight container for up to 4-5 days to keep it fresh and crispy.
• Refrigeration: Seve Basin can be stored in the refrigerator for up to 1 week.
• Freezing: Can be frozen for up to 1 month. To enjoy, reheat in an oven or air fryer for best results.