Product description

Semiya Payasam is a timeless dessert that holds a special place in every Telugu household. Crafted with love and tradition by Supriya Telangana Pindi Vantalu and Pickles, this dish combines the velvety richness of milk with the subtle sweetness of vermicelli, flavored with cardamom and garnished with nuts and raisins. Whether served warm or chilled, Semiya Payasam is a delightful dessert that brings joy to every meal. Experience the authentic taste of Telugu Vantakalu, and elevate your festive moments with this traditional favorite from Telangana Pickles and Pindi Vantalu.

Product information

Semiya Payasam, also known as vermicelli kheer, is a classic Indian dessert loved across generations. At Supriya Telangana Pindi Vantalu and Pickles, we take pride in crafting this iconic sweet dish with the finest ingredients to ensure an authentic Telugu taste. A must-have during festivals like Ugadi, Sankranti, and weddings, Semiya Payasam is more than just a dessert—it’s a symbol of celebration and togetherness.This traditional dish from Telangana Pindi Vantalu is prepared by slow-cooking roasted vermicelli in milk until it reaches a rich and creamy consistency. The delicate sweetness is enhanced with sugar, aromatic cardamom, and a medley of nuts and raisins, offering a luxurious texture and flavor. The versatility of Semiya Payasam allows it to be served warm during winter festivities or chilled as a refreshing dessert in summer.The preparation process reflects the essence of Telugu Pindi Vantalu, emphasizing simplicity, flavor, and quality. Whether it’s a festive occasion or a family gathering, Semiya Payasam prepared with care and the finest ingredients from Telangana Pickles and Vantakalu ensures that every spoonful is a celebration of tradition.

Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Dessert
• Serving Size: 1 serving (approx. 200g)
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Shelf Life: Best consumed fresh; can be refrigerated for up to 2 days.

Ingredients for Making Semiya Payasam:

• Vermicelli (Semiya)
• Milk
• Sugar
• Ghee
• Cardamom powder
• Cashews
• Almonds
• Raisins
• Saffron strands (optional)
• Water

Nutritional Facts (Per Serving):

Nutritional Component	Amount per Serving
Calories	210 kcal
Protein	5g
Carbohydrates	28g
Fats	9g
Fiber	1g
Sugar	18g
Calcium	150mg
Iron	1.2mg
Vitamin A	2% of Daily Value
Vitamin C	1% of Daily Value

Health Benefits of Semiya Payasam:

• Rich in Calcium: The milk base provides essential calcium for strong bones and teeth.
• Boosts Energy: The combination of carbohydrates and natural sugars ensures a quick energy boost.
• Heart-Healthy Fats: Ghee and nuts offer healthy fats beneficial for overall wellness.
• Digestive Aid: Cardamom enhances digestion and provides a cooling effect.
• Rich in Antioxidants: Saffron (optional) and nuts contribute to better skin and immune health.

Product Storage:

• Refrigeration: Store in an airtight container and refrigerate for up to 2 days.
• Reheating: Reheat gently on a stovetop or in a microwave, adding a splash of milk to restore consistency.
• Serving Tips: Garnish with freshly roasted nuts before serving to enhance the flavor.