Product descriptionSarva Pindi is a traditional and hearty snack from Telangana, beloved for its rich flavor and unique texture. Made with rice flour, chickpea flour (besan), and a mix of spices like cumin, green chilies, and curry leaves, Sarva Pindi is a savory, crispy pancake-like dish that captures the essence of Telugu cuisine. At Supriya Telangana Pindi Vantalu and Pickles, we use the finest ingredients to craft this iconic snack, which is cooked to perfection, ensuring a crunchy outer layer while maintaining a soft, flavorful interior. Often served during festivals, as a tea-time snack, or at family gatherings, Sarva Pindi is a delicious snack that provides a satisfying crunch with every bite. It pairs wonderfully with pickles and yogurt, making it an irresistible treat for all occasions.Product informationSarva Pindi is one of the most cherished snacks in Telangana and Andhra Pradesh, steeped in rich culinary tradition and culture. Made primarily with rice flour, chickpea flour (besan), and an assortment of spices, Sarva Pindi is a savory snack that is perfect for any time of the day. Known for its crispy exterior and soft, flavorful interior, Sarva Pindi holds a special place in the hearts of those who love authentic Telugu snacks.At Supriya Telangana Pindi Vantalu and Pickles, we prepare Sarva Pindi with care and precision, using high-quality rice flour, besan, and a blend of spices such as cumin seeds, green chilies, curry leaves, and ginger. The dough is carefully mixed and shaped into a round disc, then cooked on a low flame, allowing the flavors to blend perfectly. This slow cooking technique results in a crisp outer layer and a soft, flavorful interior that makes each bite a delicious experience.The Sarva Pindi recipe can vary slightly from region to region, but at its core, it remains a savory delight. The rice flour and besan create a satisfying texture, while the spices, including green chilies and cumin, give the dish its unique flavor profile. Curry leaves and ginger enhance the dish with earthy aromas and an extra depth of taste, making Sarva Pindi an irresistible snack.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Snack
• Serving Size: 1 serving (approx. 50g)
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Shelf Life: Best consumed within 2-3 days, can be stored in an airtight container for up to 5 days.

Ingredients for Making Sarva Pindi:

• Rice flour
• Chickpea flour (besan)
• Cumin seeds
• Green chilies (finely chopped)
• Curry leaves
• Ginger (grated)
• Salt to taste
• Oil (for cooking)
• Water (to make dough)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (50g)
Calories	180 kcal
Protein	4 g
Carbohydrates	35 g
Fats	4 g
Saturated Fat	0.5 g
Fiber	2 g
Sodium	220 mg
Iron	5% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Sarva Pindi:

• High in Fiber: Rice flour and besan provide dietary fiber, which supports digestion and promotes gut health.
• Rich in Protein: The besan used in Sarva Pindi is a good source of plant-based protein, which helps in muscle repair and growth.
• Aids Digestion: Cumin and ginger are known for their digestive properties, helping with the absorption of nutrients and easing indigestion.
• Boosts Immunity: Curry leaves are rich in antioxidants and have anti-inflammatory properties, which can help boost immunity.

Product Storage:

• Room Temperature: Store in an airtight container for up to 2-3 days to maintain its crispiness.
• Refrigeration: Sarva Pindi can be stored in the refrigerator for up to 5 days.
• Freezing: Sarva Pindi can be frozen for up to 1 month. Reheat in a pan or oven for a crispy texture