Product descriptionSakinalu is a crispy, crunchy traditional snack from Telangana, and our Sakinalu Green Chilli is a spicy variation of this beloved treat. At Supriya Telangana Pindi Vantalu and Pickles, we take the traditional sakinalu recipe and infuse it with the bold flavor of green chilies, creating a snack that’s perfect for those who love a little heat in their food. Sakinalu is made from a simple dough of rice flour, besan (gram flour), and spices, which is then shaped into intricate rings and deep-fried to a perfect crunch. The addition of finely chopped green chilies gives it an extra kick, making it an ideal snack for pairing with tea or as a part of a festive meal. Whether you’re celebrating a festival or simply craving a savory snack, Sakinalu Green Chilli is the perfect choice to satisfy your spicy cravings.Product informationSakinalu is a traditional Telugu snack that is deeply rooted in the culinary traditions of Telangana and Andhra Pradesh. Known for its crispy texture and deliciously spicy flavor, Sakinalu Green Chilli is a unique variation of this classic snack, created by adding the fiery kick of green chilies to the recipe. At Supriya Telangana Pindi Vantalu and Pickles, we take immense pride in making this snack using the finest rice flour, gram flour (besan), and freshly chopped green chilies, ensuring an authentic, bold flavor that will satisfy any spice lover.The base of Sakinalu Green Chilli is made from a dough of rice flour and gram flour, which is seasoned with a blend of spices like cumin, carom seeds (ajwain), and salt to create a rich, savory flavor. The addition of green chilies takes the taste to the next level, infusing the dough with a pleasant heat that perfectly balances the crispiness of the fried snack.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Snack
• Serving Size: 1 serving (approx. 30g)
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Shelf Life: Best consumed within 3-4 days, can be stored for up to a week in an airtight container.

Ingredients for Making Sakinalu Green Chilli:Rice flour Gram flour (besan) Green chilies (finely chopped) Carom seeds (ajwain) Cumin seeds Salt to taste Water (for making the dough) Oil (for deep-frying)Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	150 kcal
Protein	2 g
Carbohydrates	20 g
Fats	7 g
Saturated Fat	1 g
Fiber	1 g
Sodium	80 mg
Iron	4% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Sakinalu Green Chilli:

• Boosts Digestion: Carom seeds (ajwain) and cumin seeds aid in digestion and can help reduce bloating.
• Rich in Fiber: Rice flour and gram flour provide fiber, which is good for gut health.
• High in Healthy Fats: Oil used for frying provides energy and supports overall health when consumed in moderation.
• Improves Metabolism: Green chilies contain capsaicin, which can help boost metabolism and promote fat burning.

Product Storage:

• Room Temperature: Store in an airtight container for up to 3-4 days to maintain crispiness.
• Refrigeration: For extended shelf life, store in the fridge for up to 1 week, though it’s best enjoyed fresh.
• Freezing: Sakinalu Green Chilli can be frozen for up to 1 month. To enjoy, reheat in an oven or air fryer for the best texture.