Product descriptionPrawns Biryani, crafted by Supriya Telangana Pindi Vantalu and Pickles, is a flavorful and aromatic dish that blends the delicate taste of prawns with perfectly cooked basmati rice and traditional Telugu spices. This one-pot wonder is prepared using fresh prawns, marinated in a mix of yogurt, ginger, garlic, and aromatic spices, before being cooked with basmati rice, creating a hearty, fragrant dish that is both satisfying and indulgent. The combination of cinnamon, cloves, bay leaves, and cardamom in the spice mix infuses the rice and prawns with a rich depth of flavor. Ideal for special occasions, family gatherings, or festive meals, Prawns Biryani from Supriya Telangana Pindi Vantalu and Pickles offers an unforgettable taste of traditional Telangana cuisine. Serve it with raita or a simple salad for a complete meal experience.Product informationPrawns Biryani is a cherished Telugu dish that combines the rich and tender flavors of prawns with the fragrant spices and fluffy rice typical of Biryani. Supriya Telangana Pindi Vantalu and Pickles brings you this traditional delight, where fresh prawns are marinated in a blend of yogurt, turmeric, chili powder, and a variety of Telugu spices, ensuring that every bite is infused with aromatic flavor.The process of making Prawns Biryani begins with selecting the finest prawns which are carefully cleaned and marinated to enhance their natural sweetness. The marinade includes a combination of ginger, garlic, green chilies, and coriander powder, along with yogurt that helps tenderize the prawns while adding creaminess. After marination, the prawns are cooked with basmati rice, which has been boiled with whole spices such as cinnamon, cardamom, bay leaves, and cloves, giving it an irresistible fragrance. The rice absorbs all the flavors of the prawns and the spices, creating a perfectly balanced dish.Product Information:

• Cuisine: Telugu, Telangana, Andhra
• Dish Type: Biryani
• Serving Size: 1 serving (approx. 250g)
• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Shelf Life: Best consumed fresh; can be refrigerated for up to 2 days.

Ingredients for Prawns Biryani:

• Prawns (peeled and deveined)
• Basmati rice
• Onions (sliced and fried)
• Ginger (minced)
• Garlic (minced)
• Green chilies
• Tomatoes (chopped)
• Yogurt
• Cinnamon
• Cardamom
• Cloves
• Bay leaves
• Turmeric powder
• Red chili powder
• Coriander powder
• Garam masala
• Fresh coriander leaves
• Mint leaves
• Cooking oil
• Salt (to taste)
• Water (for cooking rice)

Nutritional Facts (per serving, 250g):

Nutritional Component	Amount Per Serving
Calories	280 kcal
Protein	22g
Carbohydrates	35g
Fats	12g
Fiber	3g
Sodium	300mg
Cholesterol	85mg
Vitamin A	6% of the Daily Value
Vitamin C	15% of the Daily Value
Iron	10% of the Daily Value
Calcium	5% of the Daily Value

Health Benefits of Prawns Biryani:

• High in Protein: Prawns are an excellent source of lean protein, helping with muscle development and overall health.
• Rich in Vitamins and Minerals: The dish contains essential vitamins such as vitamin C and minerals like iron, which are vital for immune health and energy production.
• Supports Heart Health: The omega-3 fatty acids in prawns promote heart health by reducing the risk of cardiovascular disease.
• Promotes Digestion: Spices like ginger, garlic, and coriander are known to have digestive benefits, aiding in proper digestion and gut health.
• Boosts Immunity: The combination of garlic, ginger, and the vitamins from the herbs help to improve immunity and overall wellness.

Product Storage:

• Refrigeration: Store leftover Prawns Biryani in an airtight container in the refrigerator for up to 2 days.
• Freezing: Prawns Biryani can be frozen for up to 1 month. To reheat, thaw overnight in the fridge and warm in a covered dish in the oven or microwave.
• Avoid Prolonged Exposure to Air: To maintain the freshness and texture, ensure the biryani is well-sealed when stored.