Product descriptionPoha Chivda, a classic Indian snack, is a light and crispy treat perfect for any time of the day. Made with flattened rice (poha) and seasoned with a medley of spices, nuts, and curry leaves, this snack offers a harmonious balance of crunch, spice, and subtle sweetness. At Supriya Telangana Pindi Vantalu and Pickles, we take pride in preparing Telugu Vantakalu with authentic flavors. Our Poha Chivda is delicately roasted to perfection, ensuring every bite is a burst of delightful texture and taste. Packed with roasted peanuts, fried cashews, and a hint of green chili spice, it’s an ideal companion for tea time or festive gatherings. Lightweight and nutritious, it can be enjoyed guilt-free and stored conveniently. Discover the traditional essence of Telangana Pindi Vantalu in every handful of our wholesome Poha Chivda.Product informationPoha Chivda, a savory and versatile snack, is a staple in Indian households, especially during festivals and tea-time gatherings. Known for its lightweight crunch and bold flavors, it is a healthier alternative to deep-fried snacks. At Supriya Telangana Pindi Vantalu and Pickles, we bring you Poha Chivda crafted with care, highlighting the essence of Telugu Pindi Vantalu.The preparation of Poha Chivda begins with thin poha (flattened rice), which is dry roasted to achieve a light and crispy texture. This forms the base of the snack. A flavorful tempering is then prepared with mustard seeds, curry leaves, and green chilies, which infuse the dish with a signature South Indian aroma. Adding to the crunch are roasted peanuts, crispy fried cashews, and fried gram dal. To enhance the flavor, a dash of turmeric powder, powdered sugar, and a sprinkle of salt are added, creating a balanced mix of savory, spicy, and sweet notes.Product Information:

• Cuisine: Telugu, Indian
• Dish Type: Savory Snack
• Serving Size: 50g
• Preparation Time: 20 minutes
• Shelf Life: Store in an airtight container for up to 2 weeks.

Ingredients for Poha Chivda:

• Thin Poha (flattened rice)
• Peanuts (roasted)
• Cashews (fried)
• Curry leaves
• Green chilies (sliced)
• Mustard seeds
• Gram dal (fried)
• Turmeric powder
• Powdered sugar
• Salt to taste
• Cooking oil

Nutritional Facts (per serving, 50g):

Nutritional Component	Amount Per Serving
Calories	200 kcal
Protein	6 g
Carbohydrates	18 g
Fats	11 g
Fiber	2 g
Sodium	150 mg
Iron	5% of the Daily Value
Vitamin C	3% of the Daily Value

Health Benefits of Poha Chivda:

• Rich in Protein: Nuts and lentils provide a healthy dose of protein for energy and muscle health.
• Low in Fat: Compared to fried snacks, roasted poha offers a lighter, less greasy option.
• Good Source of Fiber: Flattened rice and nuts contribute to digestive health.
• Gluten-Free: Suitable for those with gluten sensitivity or dietary restrictions.
• Energy Booster: A quick and convenient snack to replenish energy levels.

Product Storage:

• Store in a clean, dry, and airtight container to retain freshness.
• Keep away from moisture and direct sunlight.
• Stays fresh for up to 2 weeks when stored properly.