Product description:The traditional taste of Pesara Vundalu brought to you by Supriya Telangana Pindi Vantalu and Pickles. These delightful moong dal-based sweets are a beloved part of Telugu Pindi Vantalu, known for their nutty flavor, soft texture, and wholesome ingredients. Prepared using roasted moong dal flour, jaggery, ghee, and aromatic cardamom, these vundalu are a symbol of festive joy and authentic Telugu Vantakalu. Ideal for special occasions or as an everyday treat, they are a healthier choice, offering natural sweetness and protein-packed nutrition.Product information:Pesara Vundalu, a signature delicacy of Supriya Telangana Pindi Vantalu and Pickles, are a cherished part of traditional Telugu cuisine. These soft, round laddus, made from moong dal (pesalu), are not just sweets but a celebration of Andhra and Telangana’s culinary heritage. Known for their subtle sweetness and rich aroma, they are a perfect blend of health and indulgence.Crafted with love and authenticity, Pesara Vundalu start with moong dal roasted to golden perfection, then ground into a fine flour. The flour is mixed with jaggery syrup, clarified butter (ghee), and a dash of cardamom to enhance the flavor. Every laddu is rolled by hand to ensure a perfect texture that melts in your mouth with each bite.Telangana Pindi Vantalu and Pickles, you can trust that our Pesara Vundalu are made with the highest quality ingredients and a dedication to preserving traditional recipes. These sweets embody the essence of Telugu culture, offering a timeless treat for all generations.Product Information:

• Cuisine: Telugu, Andhra, Telangana
• Category: Traditional Sweets
• Serving Size: 1 laddu (approx. 50g)
• Preparation Time: 40 minutes
• Shelf Life: Best consumed within 15 days when stored in an airtight container.

Ingredients for Making Pesara Vundalu:

• Moong Dal
• Jaggery
• Ghee
• Cardamom Powder

Nutritional Facts (per serving):

Component	Amount per Serving
Calories	130 kcal
Protein	3g
Carbohydrates	20g
Fats	4g
Fiber	2g
Sodium	20mg
Iron	5% of Daily Value
Calcium	2% of Daily Value

Health benefits of Pesara Vundalu:

• High Protein Content: Moong dal is a rich source of plant-based protein, supporting muscle health.
• Natural Sweetener: Jaggery provides a healthier alternative to refined sugar, offering essential minerals.
• Good Source of Fiber: Promotes digestive health and helps in maintaining a healthy gut.
• Energy Boost: Ghee and jaggery provide quick and sustained energy.
• Rich in Antioxidants: Cardamom adds not only flavor but also antioxidant properties.

Product Storage:

• Store in a cool, dry place away from direct sunlight.
• Use an airtight container to maintain freshness.
• Best consumed within 15 days for optimal taste and texture.