Product descriptionBring the fiery and flavorful essence of Pandu Mirchi Pickle to your meals with Supriya Telangana Pindi Vantalu and Pickles. Crafted using fresh red chilies and an aromatic blend of traditional spices, this pickle is a signature offering of authentic Telugu vantakalu. The vibrant color and bold spice of the ripe red chilies are perfectly balanced with the richness of sesame oil, garlic, and tangy tamarind. A must-try for spice lovers, this pickle pairs exquisitely with rice, ghee, idli, dosa, and even chapati. Each jar is prepared with meticulous care, reflecting the heritage of Telangana cuisine and delivering the punchy, fiery flavors cherished in every Telugu household. Savor the taste of Telangana Pickles, where tradition meets taste, and every meal becomes an unforgettable experience.Product informationPandu Mirchi Pickle, a fiery delight also known as “Pandina Mirapakaya Pachadi,” is a cherished traditional pickle from the heart of Telugu cuisine. At Supriya Telangana Pindi Vantalu and Pickles, we bring this bold and aromatic pickle to life using the finest handpicked red chilies and a time-honored recipe that captures the essence of Telangana vantakalu.The preparation of Pandu Mirchi Pickle begins with selecting ripe, vibrant red chilies known for their bold heat and natural color. These chilies are washed, dried, and ground to a coarse paste to retain their natural freshness and aroma. The chili paste is then combined with a rich medley of spices, including mustard seeds, fenugreek powder, and turmeric, along with tangy tamarind pulp and garlic to enhance the flavor profile.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Pandu Mirchi Pickle:

• Fresh ripe red chilies
• Sesame oil
• Tamarind pulp
• Garlic pods
• Red chili powder
• Mustard seeds
• Turmeric powder
• Fenugreek powder
• Asafoetida (hing)
• Jaggery or sugar (optional)
• Salt

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	40 kcal
Protein	0.6g
Carbohydrates	3g
Fats	3g
Fiber	0.5g
Sodium	180mg
Vitamin C	12% of the Daily Value
Iron	3% of the Daily Value
Calcium	1% of the Daily Value

Health Benefits of Pandu Mirchi Pickle:

• Rich in Antioxidants: Red chilies are loaded with vitamins and antioxidants that support overall health.
• Aids Digestion: Spices like mustard and fenugreek improve digestion and nutrient absorption.
• Boosts Immunity: The natural heat and tangy tamarind support a robust immune system.
• Promotes Heart Health: Sesame oil provides healthy fats that support cardiovascular wellness.
• Low-Calorie Flavor: Enhances meals with bold flavor without adding excessive calories.

Product Storage:

• Before Opening: Store in a cool, dry place, away from direct sunlight.
• After Opening: Refrigerate in an airtight container to maintain freshness for up to 12 months.
• Serving Tip: Always use a clean, dry spoon to avoid contamination.