Product descriptionPachi Mirchi Garelu is a fiery, crispy delicacy from the heart of Telangana cuisine, crafted to tantalize your taste buds with the spiciness of fresh green chilies. Made using high-quality lentils and carefully blended spices, these garelu are a perfect snack or side dish for spice enthusiasts. At Supriya Telangana Pindi Vantalu and Pickles, we stay true to the authentic preparation methods of Telugu Vantakalu, ensuring each gare is crispy on the outside and soft on the inside. Green chilies, along with aromatic curry leaves and ginger, lend their robust flavor to the batter, which is then deep-fried to golden perfection. Pair these hot fritters with tangy tomato chutney or cooling coconut chutney for a memorable taste experience. Whether served during festivals or enjoyed as a quick snack, Pachi Mirchi Garelu will make every occasion special with their bold flavors.Product informationPachi Mirchi Garelu, or Green Chili Fritters, are a signature snack of Telangana cuisine, cherished for their vibrant flavor and spicy kick. These fritters are an ideal choice for those who enjoy bold and fiery flavors. At Supriya Telangana Pindi Vantalu and Pickles, we prepare this dish using a traditional recipe that highlights the authentic flavors of Telugu Pindi Vantalu.The preparation of Pachi Mirchi Garelu begins with soaking lentils such as urad dal or moong dal, which are then ground into a smooth batter. The batter is seasoned with finely chopped pachi mirchi (green chilies), fresh curry leaves, grated ginger, and a pinch of asafoetida. This mixture is shaped into small, flat discs and deep-fried in hot oil until they turn golden and crispy.Each bite of these garelu delivers an irresistible combination of crunchy texture and a spicy, savory taste. The heat from the green chilies is balanced by the subtle earthy flavor of the lentils, making it a snack that leaves a lasting impression. These fritters are typically served with chutneys such as coconut chutney, tomato chutney, or even a spicy pickle from Telangana Pickles.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Savory Snack
• Serving Size: 1 serving (approx. 2 garelu)
• Preparation Time: 1 hour (including soaking time)
• Cooking Time: 15 minutes
• Shelf Life: Best enjoyed fresh, can be stored for up to 1 day.

Ingredients for Making Pachi Mirchi Garelu:

• Lentils (urad dal or moong dal)
• Green chilies (pachi mirchi)
• Curry leaves
• Ginger
• Salt to taste
• Asafoetida (optional)
• Cooking oil (for deep-frying)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (2 garelu)
Calories	200 kcal
Protein	7 g
Carbohydrates	14 g
Fats	12 g
Fiber	3 g
Sodium	180 mg
Vitamin C	12% of the Daily Value
Iron	5% of the Daily Value

Health Benefits of Pachi Mirchi Garelu:

• Rich in Protein: Lentils provide essential proteins for muscle repair and growth.
• Boosts Immunity: Green chilies are high in antioxidants and vitamin C.
• Aids Digestion: Fiber from lentils supports digestive health.
• Low in Saturated Fat: A lighter option among fried snacks.

Product Storage:

• Consume Fresh: Enjoy immediately for maximum crispiness and flavor.
• Short-Term Storage: Store in an airtight container for up to 1 day.
• Reheating Tip: To retain crispiness, reheat in an oven or air fryer.