Product descriptionMysore Pak is a rich and delicious South Indian sweet that traces its origins to the royal kitchens of Mysore. This iconic dessert, made from ghee, gram flour (besan), sugar, and cardamom, is a melt-in-your-mouth treat that offers a unique texture – crisp on the outside and soft on the inside. At Supriya Telangana Pindi Vantalu and Pickles, we bring this authentic sweet to your table, made with the finest ingredients for a truly indulgent experience. The ghee adds a rich flavor while the gram flour gives it a delicate, smooth texture. Whether served at special occasions, festivals, or as an everyday treat, Mysore Pak is a favorite among those who love traditional South Indian sweets.Product informationMysore Pak is a beloved South Indian sweet that holds a special place in the hearts of many. Originating from the royal kitchens of Mysore, this dessert has been passed down through generations, remaining a favorite during festivals, weddings, and other celebrations. The hallmark of Mysore Pak is its rich, melt-in-the-mouth texture, which comes from a combination of ghee, gram flour (besan), sugar, and cardamom.At Supriya Telangana Pindi Vantalu and Pickles, we proudly present this royal treat, crafted with the finest quality ingredients to bring out its authentic flavors. The preparation of Mysore Pak is an intricate process that requires patience and precision. The key to making the perfect Mysore Pak lies in the proper balance of ghee, sugar, and flour, which creates the unique texture of the sweet. The use of pure ghee ensures that the Mysore Pak has a rich, buttery flavor that elevates the taste, while the gram flour imparts a smooth consistency to the sweet.Product Information:

• Cuisine: South Indian, Telugu
• Dish Type: Sweet
• Serving Size: 1 piece (approx. 30g)
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Shelf Life: Best consumed fresh; can be stored in an airtight container for up to 1 week.

Ingredients for Mysore Pak:

• Gram Flour (besan)
• Pure Ghee
• Sugar
• Water
• Cardamom powder
• Cashews or almonds (optional, for garnish)

Nutritional Facts (per serving, 30g):

Nutritional Component	Amount Per Serving
Calories	130 kcal
Protein	2 g
Carbohydrates	20 g
Fats	6 g
Fiber	1 g
Sodium	10 mg
Calcium	1% of the Daily Value
Iron	4% of the Daily Value

Health Benefits of Mysore Pak:

• Good source of energy: The sugar and ghee provide quick energy.
• Rich in healthy fats: Ghee offers essential fats for brain and body function.
• Contains protein: Gram flour contributes a small amount of protein for muscle repair.
• Antioxidant properties: Cardamom has antioxidant properties, promoting overall well-being.
• Improves digestion: Cardamom is also known to aid in digestion and relieve bloating.

Product Storage:

• Store in an airtight container at room temperature for up to 1 week.
• For longer shelf life, refrigerate and consume within 10-12 days.
• Ensure the container is tightly sealed to prevent the sweet from drying out.