Product descriptionMutton Pickle by Supriya Telangana Pindi Vantalu and Pickles is a rich and aromatic delicacy that brings the authentic flavors of Telangana to your table. Made with tender pieces of mutton, this pickle is cooked in a blend of bold spices like mustard seeds, cumin, fenugreek, garlic, and red chili powder. The addition of tamarind provides a tangy kick, while sesame oil enriches the taste, creating a perfectly balanced flavor profile. This pickle is perfect for spice lovers who appreciate deep, flavorful, and tangy dishes. It pairs wonderfully with rice, chapati, or biryani, making it an ideal accompaniment to any meal. Whether you’re hosting a dinner or enjoying a simple meal at home, Mutton Pickle is a delightful way to experience traditional Telugu Pindi Vantalu at its best.Product informationMutton Pickle is a quintessential dish from Telangana cuisine, packed with bold and spicy flavors. Crafted with tender mutton, Supriya Telangana Pindi Vantalu and Pickles presents this pickle with the authentic taste of Telugu Pindi Vantalu that captures the essence of Telangana’s culinary heritage. The process of making this pickle begins with carefully selecting fresh mutton, which is then cooked in a blend of aromatic spices and tamarind. The mutton is tenderized and infused with a unique mixture of mustard seeds, cumin, fenugreek, garlic, red chili powder, and turmeric powder.What sets Mutton Pickle apart is the rich texture created by the slow-cooked mutton, which absorbs the spices and tamarind, giving it a deep, tangy, and slightly spicy flavor. The sesame oil used in the preparation provides a rich base and enhances the pickle’s taste, making it an ideal complement to any meal. The pickle’s tanginess from the tamarind and the heat from the chili powder balance each other perfectly, making it a savory treat.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Mutton Pickle:

• Mutton (boneless or with bone)
• Mustard seeds
• Cumin seeds
• Fenugreek powder
• Red chili powder
• Tamarind pulp
• Garlic
• Sesame oil
• Salt
• Turmeric powder
• Curry leaves (optional)

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	120 kcal
Protein	9g
Carbohydrates	3g
Fats	8g
Fiber	0.5g
Sodium	350mg
Cholesterol	30mg
Vitamin C	2% of the Daily Value
Iron	12% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Mutton Pickle:

• High in Protein: The mutton in this pickle is an excellent source of protein, supporting muscle health and overall body function.
• Rich in Iron: The mutton also provides a rich source of iron, which helps prevent anemia and supports overall health.
• Good for Digestion: Spices like cumin, fenugreek, and garlic are known for their digestive benefits and help promote healthy gut function.
• Boosts Immunity: Garlic and tamarind have natural antibacterial and antiviral properties that help strengthen the immune system.
• Anti-inflammatory: The spices used in Mutton Pickle offer anti-inflammatory benefits, promoting better joint and overall health.

Product Storage:

• Before Opening: Store in a cool, dry place away from direct sunlight.
• After Opening: Refrigerate in an airtight container for up to 12 months.
• Serving Tip: Use a clean, dry spoon to preserve the pickle’s freshness and quality.