Product descriptionMurukulu, a crunchy and savory snack, is a staple in Telangana and South Indian cuisine. Known for its delicate, spiral shape and rich flavor, Murukulu is made from a perfect blend of rice flour, urad dal flour, and spices. The dough is carefully mixed and molded into intricate, spiral shapes before being deep-fried to golden perfection. The result is a crunchy, satisfying snack that has a delightful texture and savory taste. Supriya Telangana Pindi Vantalu and Pickles brings you the finest Murukulu, prepared with the best ingredients and traditional techniques, ensuring a crisp, fresh flavor in every bite. Whether enjoyed on its own, with pickles, or as an accompaniment to tea, Murukulu is the ideal snack for any occasion, from festive celebrations to casual get-togethers.Product informationMurukulu is a beloved, crispy snack that originates from South India, particularly in Telangana and Andhra Pradesh. This traditional treat is made by mixing a variety of flours and spices, which are then shaped into coils or spirals and deep-fried to perfection. The light, crunchy texture and spicy flavor of Murukulu make it a favorite among both children and adults alike.At Supriya Telangana Pindi Vantalu and Pickles, we create Murukulu with only the finest ingredients, following time-honored techniques to ensure an authentic, flavorful snack. The primary ingredients in Murukulu include rice flour, urad dal flour, and seasonings like cumin, ajwain (carom seeds), black sesame seeds, and salt. These ingredients are carefully mixed to form a smooth dough that holds together well, allowing for the perfect shape and texture when fried.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Snack
• Serving Size: 1 serving (approx. 30g)
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Shelf Life: Best consumed within 5-7 days when stored in an airtight container.

Ingredients for Making Murukulu:

• Rice flour
• Urad dal flour
• Cumin seeds
• Ajwain (carom seeds)
• Black sesame seeds
• Salt to taste
• Cooking oil (for deep-frying)
• Water (for making the dough)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	140 kcal
Protein	3 g
Carbohydrates	23 g
Fats	4 g
Saturated Fat	1 g
Fiber	1 g
Sodium	150 mg
Iron	5% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Murukulu:

• Rich in Protein: The combination of urad dal flour and rice flour provides a moderate amount of protein, which supports muscle repair and overall body function.
• Good for Digestion: Ajwain and cumin are known for their digestive benefits, aiding in better digestion and reducing bloating.
• Energy-Boosting: The carbohydrates from rice flour provide a quick source of energy, making it a great snack to keep you fueled throughout the day.
• Contains Healthy Fats: The presence of sesame seeds provides beneficial fats that support heart health and improve skin health.

Product Storage:

• Room Temperature: Store in an airtight container to retain crispness. Best consumed within 5-7 days.
• Refrigeration: Murukulu can be stored in the refrigerator for up to 10 days but may lose some of its crunch.
• Freezing: Can be frozen for up to 1 month. To reheat, thaw at room temperature and lightly toast for the best texture.