Product descriptionMotichoor Laddu is a beloved Indian sweet, known for its soft texture, rich flavor, and festive appeal. At Supriya Telangana Pindi Vantalu and Pickles, we bring you the authentic taste of this traditional delight, crafted with fine gram flour (besan), sugar, ghee, and a hint of cardamom. Tiny, melt-in-your-mouth boondi pearls are skillfully bound together to create perfectly round laddus, making them a visual and culinary treat.This iconic sweet is a staple at weddings, religious ceremonies, and festive occasions, symbolizing joy and prosperity. Our Telangana Pindi Vantalu recipe ensures the laddus are made with the finest ingredients, maintaining the authentic taste and texture of Telugu Vantakalu. Perfect for celebrations or gifting, our Motichoor Laddus deliver sweetness and happiness in every bite.Product informationMotichoor Laddu is one of the most cherished sweets across India, holding a special place in festive traditions and family gatherings. At Supriya Telangana Pindi Vantalu and Pickles, we honor this legacy by preparing Motichoor Laddus using authentic recipes that capture the essence of Telugu cuisine while ensuring the highest quality.The addition of ghee enhances the richness of the laddus, while optional garnishes like chopped nuts or edible silver foil add a festive touch. At Telangana Pindi Vantalu, we ensure that every Motichoor Laddu is crafted with precision, balancing sweetness and texture for a truly satisfying experience.Motichoor Laddu is more than just a dessert; it’s a symbol of celebration and togetherness. Whether served as a prasad during religious rituals or shared with loved ones on special occasions, it embodies joy and prosperity.Product Information:

• Cuisine: Indian, Telugu
• Type: Traditional Sweet
• Serving Size: 1 laddu (approx. 40g)
• Preparation Time: 1 hour
• Shelf Life: Best enjoyed within 7-10 days.

Ingredients for Making Motichoor Laddu:

• Gram Flour (Besan)
• Sugar
• Ghee
• Cardamom Powder
• Saffron (optional)
• Food-grade Orange Coloring (optional)
• Water
• Chopped Nuts (optional, for garnish)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (40g)
Calories	180 kcal
Protein	3 g
Carbohydrates	25 g
Fats	7 g
Saturated Fat	3 g
Fiber	1 g
Sodium	10 mg
Iron	5% of the Daily Value

Health Benefits of Motichoor Laddu:

• Energy Boost: High in carbohydrates, making it a quick source of energy.
• Rich in Flavor: Contains cardamom and saffron, known for their digestive and antioxidant properties.
• Festive Delight: A sweet that symbolizes joy and prosperity, perfect for celebrations.
• Homemade Goodness: Prepared with pure ghee and fresh ingredients for better health and taste.

Product Storage:

• Store in an airtight container to preserve freshness.
• Keep in a cool, dry place, away from direct sunlight.
• Do not refrigerate, as it may affect the texture of the laddus.
• Consume within 7-10 days for the best taste and quality.