Product description

Indulge in the luscious flavors of Mix Fruit Payasam, a delightful dessert crafted with love by Supriya Telangana Pindi Vantalu and Pickles. This rich and creamy delicacy blends the goodness of semiya (vermicelli) and an assortment of fresh fruits like bananas, apples, and grapes, all simmered in sweetened milk. A sprinkle of aromatic cardamom and garnishing with roasted nuts and raisins elevate its taste to perfection. Popularly served during festive occasions, family gatherings, or as a sweet treat after meals, this payasam embodies the essence of Telugu Pindi Vantalu. From the authentic kitchens of Telangana to your table, experience a traditional dessert that combines the vibrancy of fruits with the nostalgia of homemade sweets.

Product information

Celebrate the spirit of authentic Telangana Pindi Vantalu with the irresistible Mix Fruit Payasam by Supriya Telangana Pindi Vantalu and Pickles. This delightful dessert is a modern twist on the traditional semiya payasam, enriched with the natural sweetness and vibrant colors of mixed fruits. Each spoonful offers a harmonious blend of creamy milk, soft vermicelli, and juicy fruits, making it a wholesome and indulgent treat.The preparation of Mix Fruit Payasam begins with roasting semiya to a golden hue in clarified butter (ghee), which gives it a nutty aroma. It is then cooked in milk and sugar until the texture becomes silky and smooth. Fresh fruits like bananas, apples, and grapes are added to lend a natural sweetness and a refreshing contrast to the creamy base. To enhance the flavor, the payasam is infused with cardamom powder and adorned with roasted cashews and raisins, offering a delightful crunch in every bite.This dessert is a beloved staple of Telangana Vantakalu, often prepared for festive occasions such as Ugadi, Sankranthi, and family gatherings. Its versatility also makes it a great choice for birthdays, anniversaries, or simply to satisfy your sweet cravings. What sets our Mix Fruit Payasam apart is its adherence to traditional recipes from the kitchens of Supriya Telugu Pindi Vantalu, ensuring that every bowl is brimming with authenticity and flavor.

Product Information:

• Dish Type: Dessert
• Cuisine: Telugu, Telangana
• Serving Size: 1 bowl (approx. 200g)
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Shelf Life: Best consumed fresh; can be refrigerated for up to 2 days.

Ingredients for Making Mix Fruit Payasam:

• Semiya (vermicelli)
• Ghee (clarified butter)
• Milk (full cream)
• Sugar or jaggery
• Cardamom powder
• Cashews
• Raisins
• Mixed fresh fruits (bananas, apples, grapes, etc.)

Nutritional Facts (Per Serving):

Nutrient	Amount Per Serving
Calories	250 kcal
Protein	5g
Carbohydrates	35g
Fats	10g
Fiber	3g
Calcium	120mg (12% DV)
Iron	1mg (6% DV)
Vitamin C	10mg (10% DV)

Health Benefits of Semiya Payasam:

• Provides quick energy due to the carbohydrate content.
• Contains calcium for stronger bones and teeth.
• Fruits in the payasam are rich in vitamins and fiber, aiding digestion.
• Cardamom and nuts offer antioxidants that support immunity.
• A comfort food that can elevate your mood instantly.

Product Storage:

• Refrigeration: Store in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently warm on a stovetop or microwave. Add a splash of milk to maintain creaminess.
• Avoid Freezing: Freezing may alter the texture of the fruits and semiya.