Product descriptionKova Puri is a delicious and traditional sweet that combines the rich taste of mawa (kova) with the crunch of puris. This iconic Telugu dessert is prepared by stuffing mawa, a thickened milk mixture, into deep-fried puris and then soaking them in sugar syrup for a perfect balance of sweetness and texture. At Supriya Telangana Pindi Vantalu and Pickles, we ensure that each Kova Puri is made using high-quality milk, ghee, and sugar, following traditional methods to create a melt-in-your-mouth treat. The crispy puris combined with the creamy, sweet mawa make this dessert an indulgent treat, perfect for celebrations and festivals like Diwali, Ugadi, and Sankranti. The distinct flavor and texture of Kova Puri are sure to satisfy your sweet cravings and are loved by all generations.Product informationKova Puri is a traditional Telugu sweet that showcases the richness of mawa (kova) and the crispy texture of puris. This dessert is a perfect blend of the creamy, rich flavor of kova and the crispy, golden texture of puris, making it a popular choice for festivals and special occasions in Telangana and Andhra Pradesh.At Supriya Telangana Pindi Vantalu and Pickles, we prepare Kova Puri using only the finest ingredients, ensuring a delightful treat in every bite. The core ingredient, kova, is made by slowly reducing milk until it thickens into a rich, creamy consistency. Kova is the heart of this dessert, offering a dense, melt-in-your-mouth texture that pairs beautifully with the crispiness of the fried puris.Supriya Telangana Pindi Vantalu and Pickles, we pride ourselves on preserving the authenticity of traditional recipes, ensuring that every piece of Kova Puri is made to perfection.Product Information:

• Cuisine: Telugu, South Indian
• Dish Type: Sweet (Stuffed Puri)
• Serving Size: 1 piece (approx. 50g)
• Preparation Time: 45 minutes
• Cooking Time: 30 minutes
• Shelf Life: Best consumed within 2-3 days, can be refrigerated for up to a week.

Ingredients for Making Kova Puri:

• Milk (for making kova)
• Ghee
• Sugar
• Flour (for puris)
• Water (for binding dough)
• Cardamom powder (optional)
• Saffron (optional)
• Cooking oil (for frying puris)
• Pinch of salt (for puri dough)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (50g)
Calories	210 kcal
Protein	4 g
Carbohydrates	28 g
Fats	10 g
Saturated Fat	6 g
Fiber	1 g
Sodium	40 mg
Iron	6% of the Daily Value
Calcium	10% of the Daily Value

Health Benefits of Kova Puri:

• Good Source of Protein: Kova made from milk provides a healthy source of protein, which supports muscle and tissue growth.
• Rich in Calcium: The kova and milk contribute to bone health and help prevent bone-related issues.
• Provides Energy: The sugar syrup provides a quick energy boost, making Kova Puri a good choice for replenishment during festivals or after physical activity.
• Promotes Healthy Skin: The natural fats in ghee and milk help nourish the skin, providing a healthy glow and preventing dryness.

Product Storage:

• Room Temperature: Store in an airtight container for up to 2-3 days.
• Refrigeration: For longer shelf life, store in the fridge for up to a week. Let it return to room temperature before serving.
• Freezing: Kova Puri can be frozen for up to 1 month. Thaw and serve at room temperature for the best taste and texture.