Product descriptionKheema Pickle by Supriya Telangana Pindi Vantalu and Pickles is a unique, spicy, and flavorful pickle that combines minced meat (usually mutton or chicken) with aromatic spices and tangy tamarind. This dish, part of the rich Telangana Pindi Vantalu collection, is crafted to perfection with traditional methods, ensuring that every bite is a burst of spice and flavor. The kheema (minced meat) is carefully cooked with a mix of mustard seeds, cumin, fenugreek, garlic, and a special blend of red chili powder to bring out the intense flavors. The tanginess of tamarind and the richness of sesame oil balance the flavors, creating a mouthwatering experience. This Kheema Pickle pairs beautifully with rice, chapati, or paratha and makes an excellent accompaniment to any meal. It’s perfect for spice lovers looking for an authentic Telugu Pindi Vantalu experience.Product informationKheema Pickle is a flavorful and spicy dish that belongs to the heart of Telangana cuisine. Known for its bold, rich flavors, Kheema Pickle is made using minced meat, usually mutton or chicken, cooked in a tantalizing blend of spices. Supriya Telangana Pindi Vantalu and Pickles ensures that this pickle maintains the authentic taste of the region with a perfect mix of traditional ingredients.The process of making Kheema Pickle begins with carefully preparing the minced meat. It’s cooked with a combination of Telugu spices such as mustard seeds, cumin, fenugreek, garlic, and red chili powder. These spices are sautéed in sesame oil to create a fragrant and rich base. After the meat is cooked and infused with the spices, the addition of tamarind gives the pickle its tanginess and depth of flavor. The final product is a perfect balance of heat, tang, and richness.Unlike most pickles, Kheema Pickle is made with minced meat, which absorbs all the spices and tanginess, making it a distinctive and indulgent accompaniment to any meal. The richness of the meat combined with the bold flavors of the spices makes this pickle stand out in the Telugu Vantakalu repertoire.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Kheema Pickle:

• Minced mutton or chicken
• Mustard seeds
• Cumin seeds
• Fenugreek powder
• Red chili powder
• Garlic
• Tamarind pulp
• Sesame oil
• Salt
• Turmeric powder
• Curry leaves (optional)

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	100 kcal
Protein	8g
Carbohydrates	2g
Fats	7g
Fiber	0.5g
Sodium	320mg
Cholesterol	25mg
Vitamin C	3% of the Daily Value
Iron	10% of the Daily Value
Calcium	1% of the Daily Value

Health Benefits of Kheema Pickle:

• High in Protein: The minced meat is an excellent source of protein, which is essential for muscle repair and growth.
• Rich in Iron: The meat in the pickle is rich in iron, helping to prevent iron deficiency.
• Good for Digestion: Spices like cumin, fenugreek, and garlic aid in digestion and improve gut health.
• Boosts Immunity: Tamarind and garlic provide antibacterial properties that help strengthen the immune system.
• Anti-inflammatory: The spices used in Kheema Pickle offer anti-inflammatory benefits, reducing swelling and improving overall health.

Product Storage:

• Before Opening: Store in a cool, dry place away from direct sunlight.
• After Opening: Refrigerate in an airtight container for up to 12 months.
• Serving Tip: Use a clean, dry spoon to preserve the pickle’s freshness and quality.