Product descriptionKaram Pusa is a spicy, flavorful snack that brings the heat of Telangana to your taste buds. Made with rice flour and besan (gram flour), this crunchy treat is infused with a perfect blend of red chili powder, cumin seeds, garam masala, and other aromatic spices, creating a savory experience. At Supriya Telangana Pindi Vantalu and Pickles, we craft each piece of Karam Pusa to deliver the right amount of crunch and spice in every bite. This snack is a favorite for those who enjoy bold flavors and is a popular choice during festivals, family gatherings, or as a satisfying snack any time of day. Karam Pusa pairs perfectly with a cup of tea or buttermilk and is sure to be a hit at your next celebration or casual meal. Enjoy the authentic taste of Telangana with every bite of Karam Pusa.Product informationKaram Pusa is a traditional Telangana snack that packs a punch with its bold, spicy flavor. Made with a base of rice flour and besan (gram flour), this crispy, crunchy snack is flavored with a variety of spices that are characteristic of South Indian cuisine. The blend of red chili powder, cumin seeds, garam masala, black sesame seeds, and other seasonings gives Karam Pusa its unique, spicy taste, making it a perfect treat for those who enjoy heat in their snacks.At Supriya Telangana Pindi Vantalu and Pickles, we prepare Karam Pusa with utmost care, using the finest ingredients to ensure authenticity and quality. The dough is prepared by mixing rice flour, besan, and a carefully selected mix of spices. It is then shaped into small bite-sized pieces and deep-fried to achieve the perfect crispiness. The result is a golden-brown, crunchy snack with a flavor-packed experience that is both savory and spicy.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Snack
• Serving Size: 1 serving (approx. 30g)
• Preparation Time: 15 minutes
• Cooking Time: 10-15 minutes
• Shelf Life: Best consumed within 5-7 days when stored in an airtight container.

Ingredients for Making Karam Pusa:

• Rice flour
• Besan (gram flour)
• Red chili powder
• Cumin seeds
• Garam masala
• Black sesame seeds
• Salt to taste
• Cooking oil (for deep-frying)
• Water (for making the dough)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	150 kcal
Protein	3 g
Carbohydrates	20 g
Fats	7 g
Saturated Fat	1 g
Fiber	2 g
Sodium	180 mg
Iron	4% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Karam Pusa:

• Rich in Protein: Besan and rice flour contribute a healthy amount of protein, which helps with muscle repair and overall body function.
• Improves Digestion: The cumin seeds and red chili powder aid in digestion and can help alleviate bloating and other digestive issues.
• Boosts Metabolism: The spices in Karam Pusa, especially cumin and garam masala, are known for their metabolism-boosting properties.
• Rich in Fiber: The rice flour and besan provide a good amount of fiber, which supports healthy digestion and helps keep you feeling full longer.

Product Storage:

• Room Temperature: Store in an airtight container to keep the snack crispy and fresh. Best consumed within 5-7 days.
• Refrigeration: Karam Pusa can be stored in the refrigerator for up to 10 days, but it may lose some of its crispiness.
• Freezing: Can be frozen for up to 1 month. To reheat, thaw at room temperature and lightly toast to regain its crisp texture.