Gongura Pickle by Supriya Telangana Pindi Vantalu and Pickles
Short Description (150 words):
Delight in the authentic tangy and spicy flavors of
Gongura Pickle, a beloved traditional Telugu delicacy crafted by
Supriya Telangana Pindi Vantalu and Pickles. Made from the finest fresh gongura leaves (sorrel leaves), handpicked and prepared using a time-honored recipe, this pickle captures the bold and earthy essence of
Telangana cuisine. Infused with the rich nuttiness of sesame oil, pungent garlic, and the heat of red chilies, it’s a perfect blend of sour, spicy, and savory. Ideal for pairing with hot rice and ghee or serving alongside dosa, idli, or curd rice, this pickle brings the signature taste of
Telugu vantakalu to your dining table. Relish the homemade goodness of this tangy treat and experience the flavors of
Telangana Pickles like never before.
Long Description (500 words):
Gongura Pickle, also known as “Gongura Pachadi,” is a signature dish in
Telugu cuisine, especially celebrated in
Telangana and
Andhra Pradesh. At
Supriya Telangana Pindi Vantalu and Pickles, we take pride in crafting this beloved pickle with utmost care, preserving its traditional taste and texture.The star ingredient of this pickle is the
gongura leaves (sorrel leaves), known for their distinct tanginess and rich flavor. These leaves are carefully selected, cleaned, and sun-dried to retain their natural essence. The preparation process begins with sautéing the gongura leaves until they release their characteristic tangy aroma.The tanginess of the leaves is perfectly balanced with a medley of spices such as
red chili powder,
fenugreek powder, and
mustard seeds, which add a punch of heat and earthiness. Garlic, a staple in Telugu pickles, enhances the pungent and savory profile of the pickle.
Sesame oil, with its rich nutty flavor, not only acts as a preservative but also gives the pickle its signature smooth texture and depth.What sets this pickle apart is its versatility. It pairs exquisitely with hot steamed rice and a dollop of ghee, creating a comforting and flavorful meal. It also serves as a delectable accompaniment to idli, dosa, chapati, or curd rice, enhancing the taste of any dish it’s served with.At
Supriya Telangana Pindi Vantalu and Pickles, we uphold the rich heritage of
Telangana vantakalu, ensuring that every jar of
Gongura Pickle delivers an authentic and unparalleled experience. Whether you’re a pickle enthusiast or exploring the vibrant flavors of
Telugu cuisine, this pickle is a must-try.
Product Information:- Cuisine: Telugu, Telangana, Andhra
- Dish Type: Pickle
- Serving Size: 1 tablespoon (15g)
- Shelf Life: Best before 6 months from manufacturing. Refrigerate after opening.
Ingredients for Gongura Pickle:- Fresh gongura (sorrel) leaves
- Sesame oil
- Garlic pods
- Mustard seeds
- Red chili powder
- Fenugreek powder
- Turmeric powder
- Asafoetida (hing)
- Salt
Nutritional Facts (per tablespoon, 15g):| Nutritional Component | Amount Per Serving |
|---|
| Calories | 45 kcal |
| Protein | 1g |
| Carbohydrates | 2g |
| Fats | 4g |
| Fiber | 0.8g |
| Sodium | 210mg |
| Vitamin C | 12% of the Daily Value |
| Iron | 3% of the Daily Value |
| Calcium | 2% of the Daily Value |
Health Benefits of Gongura Pickle:- Rich in Antioxidants: Gongura leaves are a great source of antioxidants, which help combat free radicals.
- High in Iron and Calcium: Supports bone health and helps prevent anemia.
- Boosts Digestion: Spices like mustard and fenugreek promote healthy digestion.
- Immune Support: Garlic and red chilies have immune-boosting properties.
- Heart Health: Sesame oil contains healthy fats that support cardiovascular health.
Product Storage:- Before Opening: Store in a cool, dry place, away from direct sunlight.
- After Opening: Refrigerate in an airtight container to maintain freshness for up to 6 months.
- Serving Tip: Always use a clean, dry spoon to avoid contamination.
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