Product descriptionDelight in the traditional sweetness of Garijelu (Kobbari + Sugar), an authentic Telugu dessert handcrafted by Supriya Telangana Pindi Vantalu and Pickles. These crispy, golden dumplings are filled with a delectable mixture of grated coconut (kobbari) and sugar, offering a perfect balance of crunch and sweetness. A cherished treat during festive occasions like Diwali, Sankranti, and weddings, Garijelu hold a special place in Telugu culinary traditions.At Telangana Pindi Vantalu, we prepare Garijelu using high-quality ingredients and traditional techniques, ensuring each bite is a true taste of Telugu heritage. The crispy outer shell made from refined flour is deep-fried to perfection, locking in the rich, sweet filling for a treat that’s both satisfying and indulgent. Ideal for celebrations, gifting, or simply treating yourself, Garijelu (Kobbari + Sugar) is a timeless dessert that embodies the joy of Telugu Vantakalu.Product informationGarijelu (Kobbari + Sugar), also known as sweet stuffed dumplings, is a beloved dessert in Telugu households, celebrated for its rich flavor and festive significance. Crafted with precision and care by Supriya Telangana Pindi Vantalu and Pickles, these traditional sweets bring together the goodness of fresh coconut (kobbari), sugar, and crispy golden shells to create an unforgettable treat.Telangana Pickles and Vantalu, we take pride in upholding the authenticity of this cherished sweet. Our Garijelu (Kobbari + Sugar) are made using traditional recipes passed down through generations, ensuring that every bite delivers the essence of Telugu Pindi Vantalu. Whether enjoyed fresh or stored for a few days, these sweets retain their flavor and crunch, making them an ideal choice for any celebration.Product Information:

• Cuisine: Telugu, South Indian
• Type: Sweet Snack
• Serving Size: 1 piece (approx. 40g)
• Preparation Time: 1 hour
• Shelf Life: Best consumed within 7-10 days of preparation.

Ingredients for Making Garijelu (Kobbari + Sugar):

• Refined Flour (Maida)
• Grated Coconut (Kobbari)
• Sugar
• Ghee
• Water
• Oil (for deep frying)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (40g)
Calories	180 kcal
Protein	2 g
Carbohydrates	25 g
Fats	8 g
Saturated Fat	3 g
Fiber	1 g
Sodium	15 mg

Health Benefits of Garijelu (Kobbari + Sugar):

• Energy Booster: Provides quick energy from the combination of coconut and sugar.
• Rich in Medium-Chain Fats: Coconut contains healthy fats that support metabolism.
• Supports Digestion: Coconut fiber aids in healthy digestion.
• Festive Joy: Enhances the cultural and festive experience with its unique taste.
• Homemade Goodness: Free from artificial additives and preservatives.

Product Storage:

• Store in an airtight container to maintain freshness and crispiness.
• Keep in a cool, dry place, away from direct sunlight.
• Avoid refrigeration, as it may affect the texture of the outer shell.
• Best consumed within 7-10 days for optimal flavor and crunch.