Product descriptionDelve into the irresistible flavors of Fish Pickle by Supriya Telangana Pindi Vantalu and Pickles, a unique delight from the heart of Telangana cuisine. This pickle features fresh fish pieces marinated in a perfect blend of spices, including mustard seeds, red chili powder, fenugreek, and tamarind, giving it a tangy, spicy, and aromatic profile. Cooked in rich sesame oil, the fish absorbs all the spices, creating a flavorful, mouth-watering treat. Ideal for pairing with rice, roti, or curd rice, Fish Pickle enhances any meal with its bold, savory taste. This pickle brings the authentic taste of Telugu Pindi Vantalu to your table, offering a spicy kick that seafood lovers will appreciate. Whether you are enjoying a simple family meal or preparing a grand feast, Fish Pickle will add the perfect tang and spice to your dishes.Product informationFish Pickle is a traditional Telangana dish that offers a unique way to enjoy the rich flavors of fish. Part of the extensive range of Telugu Pindi Vantalu, this pickle captures the bold and aromatic qualities of the region’s cooking style. Made from fresh, tender fish marinated and cooked in a blend of tangy tamarind and a host of spicy ingredients, Fish Pickle is a true treat for anyone who loves robust, flavorful dishes.At Supriya Telangana Pindi Vantalu and Pickles, we carefully select fresh fish pieces for this pickle, ensuring that each bite is tender, flavorful, and packed with the spices that make Telangana cuisine stand out. The fish is marinated in a mixture of tamarind pulp, mustard seeds, fenugreek, garlic, and red chili powder, then slowly cooked in sesame oil. The oil not only adds depth to the flavor but also acts as a preservative, ensuring the pickle stays fresh for months.The spices used in Fish Pickle are what truly set it apart. The combination of tangy tamarind, fiery red chili powder, and aromatic mustard seeds provides a perfect balance of heat and sourness. This pickle has a distinct flavor profile that is both bold and tangy, making it a perfect complement to a variety of dishes, from simple rice to chapati, paratha, or even curd rice.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Fish Pickle:

• Fresh fish (boneless or with bone)
• Tamarind pulp
• Mustard seeds
• Fenugreek powder
• Red chili powder
• Turmeric powder
• Garlic
• Ginger
• Sesame oil
• Salt

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	80 kcal
Protein	10g
Carbohydrates	1g
Fats	5g
Fiber	0.5g
Sodium	350mg
Vitamin C	6% of the Daily Value
Iron	12% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Fish Pickle:

• Rich in Protein: Fish is an excellent source of high-quality protein, essential for muscle building and overall body function.
• Heart-Healthy Omega-3: The omega-3 fatty acids in fish help reduce inflammation and improve heart health.
• Digestive Health: The spices used in the pickle, such as mustard, garlic, and ginger, aid in digestion and reduce bloating.
• Boosts Immunity: The tamarind, garlic, and ginger in the pickle help enhance immune function with their anti-inflammatory and antibacterial properties.
• Rich in Minerals: Fish provides essential minerals like iron, calcium, and zinc, supporting overall health and wellness.

Product Storage:

• Before Opening: Store in a cool, dry place away from direct sunlight.
• After Opening: Refrigerate in an airtight container for up to 12 months.
• Serving Tip: Use a clean, dry spoon to preserve freshness and avoid contamination.