Product descriptionChicken Biryani from Supriya Telangana Pindi Vantalu and Pickles is a delightful culinary masterpiece that combines tender, juicy pieces of chicken with aromatic basmati rice and a blend of freshly ground spices. This traditional dish captures the authentic flavors of Telangana and Andhra cuisine, featuring layers of spiced chicken, fragrant rice, and sautéed onions, all slow-cooked to perfection. Each bite bursts with rich flavors of cumin, coriander, cardamom, and cloves, enhanced with the freshness of mint and coriander leaves. Served with a side of raita or salad, this biryani is perfect for festive celebrations, family meals, or any occasion that calls for a hearty and delicious dish. Savor the timeless essence of Telugu culinary tradition with every flavorful bite.Product informationChicken Biryani is a quintessential dish that holds a special place in Telugu and Telangana cuisine. Known for its heavenly aroma, bold spices, and delectable flavors, this dish is a favorite at celebrations, family gatherings, and festive events. At Supriya Telangana Pindi Vantalu and Pickles, we bring you the authentic taste of Chicken Biryani, made with the finest ingredients and traditional cooking techniques.The preparation of Chicken Biryani starts with marinating fresh chicken pieces in a mixture of yogurt, ginger-garlic paste, and aromatic spices like red chili powder, turmeric, cumin powder, and garam masala. This marinade infuses the chicken with flavor while tenderizing it for a melt-in-the-mouth texture.Product Information:

• Cuisine: Telugu, Telangana, Andhra
• Dish Type: Chicken Biryani
• Serving Size: 1 serving (approx. 300g)
• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Shelf Life: Best consumed fresh; can be refrigerated for up to 2 days.

Ingredients for Chicken Biryani:

• Chicken (bone-in or boneless)
• Basmati rice
• Onions (thinly sliced)
• Tomatoes (chopped)
• Ginger-garlic paste
• Yogurt
• Red chili powder
• Turmeric powder
• Cumin powder
• Coriander powder
• Garam masala
• Cardamom pods
• Cloves
• Bay leaves
• Cinnamon stick
• Mint leaves (fresh)
• Coriander leaves (fresh)
• Saffron strands (optional)
• Cooking oil or ghee
• Salt (to taste)
• Water or chicken stock

Nutritional Facts (per serving, 300g):

Nutritional Component	Amount Per Serving
Calories	400 kcal
Protein	25g
Carbohydrates	50g
Fats	12g
Fiber	2g
Sodium	350mg
Cholesterol	75mg
Vitamin A	8% of the Daily Value
Vitamin C	10% of the Daily Value
Iron	10% of the Daily Value
Calcium	6% of the Daily Value

Health Benefits of Chicken Biryani:

• High in Protein: The chicken provides a rich source of protein for muscle repair and growth.
• Rich in Antioxidants: Spices like cinnamon, cardamom, and cloves are packed with antioxidants, promoting overall health.
• Energy Booster: The basmati rice offers complex carbohydrates for sustained energy.
• Supports Digestion: Ingredients like ginger, garlic, and mint aid in digestion and reduce bloating.
• Boosts Immunity: The blend of spices and fresh herbs enhances immunity and helps fight infections.

Product Storage:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: The biryani can be frozen for up to 1 month. Thaw overnight in the refrigerator and reheat thoroughly before serving.
• Reheating Tips: Reheat on low heat in a pan to preserve the texture and flavor.