Product descriptionChegodilu is a traditional, crispy, and crunchy snack from Telangana and Andhra Pradesh, known for its delicious flavor and satisfying texture. At Supriya Telangana Pindi Vantalu and Pickles, we bring you the authentic taste of Chegodilu, made from a mixture of rice flour, besan (gram flour), and spices, shaped into delightful rings and deep-fried to perfection. The secret to its irresistibility lies in the careful selection of spices like cumin, sesame seeds, and a hint of carom seeds (ajwain), which infuse every bite with a warm, savory flavor. Chegodilu is perfect for tea time, festivals, or casual snacking, offering the right balance of crunch, spice, and flavor. Made with traditional techniques, this snack will transport you to the heart of Telangana cuisine, with every crispy bite satisfying your cravings.Product informationChegodilu is a popular Telugu snack, deeply rooted in the culinary traditions of Telangana and Andhra Pradesh. Known for its crispiness and savory flavor, Chegodilu is a must-try snack for anyone who loves authentic Telugu Pindi Vantalu. Made from a combination of rice flour, besan (gram flour), and a selection of spices, Chegodilu is shaped into small, intricate rings that are deep-fried to a golden, crunchy texture.At Supriya Telangana Pindi Vantalu and Pickles, we take pride in crafting the perfect Chegodilu, using only the finest ingredients and traditional methods passed down through generations. The dough for Chegodilu is seasoned with a blend of cumin seeds, carom seeds (ajwain), sesame seeds, and black pepper, all of which contribute to its rich, savory flavor. The rice flour and gram flour dough is then rolled into small rings and deep-fried to perfection, ensuring each bite is light, crunchy, and full of flavor.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Snack
• Serving Size: 1 serving (approx. 30g)
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Shelf Life: Best consumed within 4-5 days, can be stored in an airtight container for up to 1 week.

Ingredients for Making Chegodilu:

• Rice flour
• Gram flour (besan)
• Cumin seeds
• Carom seeds (ajwain)
• Sesame seeds
• Black pepper
• Salt to taste
• Water (for making the dough)
• Oil (for deep-frying)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	160 kcal
Protein	3 g
Carbohydrates	20 g
Fats	8 g
Saturated Fat	1 g
Fiber	1 g
Sodium	70 mg
Iron	4% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Chegodilu:

• Rich in Fiber: The combination of rice flour and gram flour provides fiber, supporting healthy digestion.
• Supports Digestion: Carom seeds (ajwain) and cumin seeds are known for their digestive benefits, helping to relieve bloating and promote healthy digestion.
• Boosts Immunity: Sesame seeds are a rich source of antioxidants and healthy fats that support immune health.
• Good for Skin Health: The healthy fats in sesame seeds help promote skin health and maintain hydration.

Product Storage:

• Room Temperature: Store in an airtight container for up to 4-5 days to maintain crunch.
• Refrigeration: For extended shelf life, store in the fridge for up to 1 week.
• Freezing: Chegodilu can be frozen for up to 1 month. To enjoy, reheat in an oven or air fryer for the best texture.