Product description

Burelu, a traditional sweet from the heart of Telangana and Andhra Pradesh, is a delectable treat made from lentils and jaggery. Often prepared during festivals like Ugadi, Diwali, and Sankranti, Burelu is a much-loved delicacy in Telugu households. The preparation involves soaking urad dal (black gram), grinding it into a smooth paste, and stuffing it with a mixture of jaggery, coconut, and cardamom. The stuffed lentil dumplings are then deep-fried until golden brown, resulting in a crispy outer layer and a soft, sweet center. The rich flavors of jaggery and coconut combined with the crispiness of the fried exterior make Burelu an irresistible delight. Supriya Telangana Pindi Vantalu and Pickles offers this authentic Telugu sweet that captures the true essence of Telangana’s culinary heritage.

Product information

Burelu is a quintessential sweet from Telangana and Andhra Pradesh, made primarily from urad dal (black gram) and jaggery. This delectable treat is a traditional offering during festivals, special occasions, and celebrations, symbolizing joy and togetherness in Telugu families. Supriya Telangana Pindi Vantalu and Pickles brings you the authentic version of this beloved sweet, prepared with the finest ingredients to preserve the rich flavors and textures that are an integral part of Telugu cuisine.The preparation of Burelu involves a meticulous process that begins with soaking urad dal overnight, which is then ground into a smooth, thick batter. The lentil mixture is shaped into small balls or dumplings and stuffed with a filling made from jaggery, coconut, and a touch of cardamom for added fragrance. The jaggery used in Burelu adds a natural sweetness, while the coconut imparts a delightful texture and flavor to the filling. The cardamom complements the sweetness and brings a warm, aromatic note to the dish.

Product (Burelu) Information:

• Cuisine: Telugu, Andhra, Telangana
• Dish Type: Sweet / Dessert
• Serving Size: 1 serving (approx. 50g)
• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Shelf Life: Best consumed within 3 days of preparation.

Ingredients for Making Burelu:

• Rice flour
• Chana dal (Bengal gram)
• Jaggery
• Cardamom powder
• Water
• Oil for deep frying

Nutritional Facts (Per Serving):

Nutritional Component	Amount Per Serving (50g)
Calories	190 kcal
Protein	3g
Carbohydrates	27g
Sugar	15g
Dietary Fiber	2g
Fats	7g
Sodium	5mg
Calcium	2% of Daily Value
Iron	6% of Daily Value

Health Benefits of Burelu:

• Rich in Energy: Jaggery and rice flour provide an instant energy boost, making Burelu ideal for festive indulgence.
• High in Fiber: Chana dal is rich in dietary fiber, aiding in digestion and gut health.
• Iron Source: Jaggery contains iron, which helps improve hemoglobin levels.
• Antioxidant Properties: The natural sweetness of jaggery is rich in antioxidants that combat oxidative stress.
• Natural Ingredients: Made without preservatives, ensuring a wholesome and traditional experience.

Product Storage:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Can be refrigerated to extend shelf life to 5 days. Reheat lightly before serving.
• Avoid Moisture: Ensure the container is kept dry to maintain the crispiness of the Burelu.