Product descriptionIndulge in the authentic taste of Boondi Laddu – Bellam, a traditional Telugu sweet crafted with care by Supriya Telangana Pindi Vantalu and Pickles. Made with golden boondi pearls coated in luscious jaggery syrup and flavored with aromatic spices, this laddu is a cherished favorite in Telugu households. Known for its rich taste and health benefits, it is a perfect treat for festive occasions, celebrations, or a sweet craving any day.Product informationBoondi Laddu – Bellam is a classic sweet rooted in Telugu culinary traditions, brought to you by Supriya Telangana Pindi Vantalu and Pickles. This beloved dessert, made with golden-fried boondi pearls coated in a rich jaggery syrup, is an inseparable part of Telugu celebrations. Its traditional preparation and the use of natural jaggery (bellam) make it not only a delicious treat but also a healthier alternative to sugar-based sweets.At Telangana Pindi Vantalu, we pride ourselves on crafting this sweet using authentic methods passed down through generations. Each laddu is carefully prepared, starting with the creation of perfectly rounded boondi pearls. These pearls are then immersed in a warm jaggery syrup infused with cardamom and ghee, ensuring every bite is a burst of flavor. The laddus are hand-shaped to perfection, reflecting the love and effort that go into creating this iconic sweet.Product (Boondi Laddu – Bellam) Information:

• Cuisine: Telugu, South Indian
• Type: Sweet Dessert
• Serving Size: 1 Laddu (approx. 30g)
• Preparation Time: 1 hour
• Shelf Life: Best consumed within 7-10 days of preparation.

Ingredients for Making Boondi Laddu – Bellam:

• Gram Flour (Besan)
• Jaggery (Bellam)
• Cardamom Powder
• Ghee
• Cashews and Raisins (optional)
• Water

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	120 kcal
Protein	2 g
Carbohydrates	22 g
Fats	4 g
Saturated Fat	2 g
Fiber	1 g
Sodium	5 mg

Health Benefits of Boondi Laddu – Bellam:

• Rich in Iron: Jaggery is a natural source of iron, which helps in improving hemoglobin levels.
• Boosts Energy: A quick source of energy due to jaggery and gram flour.
• Aids Digestion: Jaggery promotes better digestion and relieves bloating.
• Wholesome Fats: Ghee provides essential fats that are beneficial for overall health.
• Heartwarming Tradition: Adds joy and cultural significance to every celebration.

Product Storage:

• Store in an airtight container to maintain freshness and prevent moisture.
• Keep in a cool, dry place, away from direct sunlight.
• Avoid refrigeration as it may alter the texture of the laddus.
• Consume within 7-10 days for the best taste and texture.