Product descriptionExperience a tangy and flavorful twist with Bitter Gourd Pickle, a unique creation by Supriya Telangana Pindi Vantalu and Pickles. This traditional Telugu pickle combines the natural bitterness of bitter gourd (kakarakaya) with the bold flavors of tamarind, red chili powder, mustard seeds, and aromatic spices. A dash of jaggery balances the bitterness with a touch of sweetness, creating a symphony of flavors. Carefully prepared using age-old techniques, this pickle embodies the authentic taste of Telangana Pickles. Ideal as a side dish, it pairs wonderfully with steamed rice, ghee, and even roti. Each jar is a testament to the richness of Telugu Vantakalu, offering a delectable way to add zest to your meals. Crafted with the finest ingredients, our Bitter Gourd Pickle is perfect for anyone seeking a healthy and flavorful condiment with a twist.Product informationBitter Gourd Pickle (Kakarakaya Pachadi) is a flavorful delight that celebrates the unique taste of bitter gourd, transforming it into a tangy and spicy condiment cherished in many Telugu households. At Supriya Telangana Pindi Vantalu and Pickles, we pride ourselves on crafting this traditional pickle using time-honored methods and premium-quality ingredients to bring you the authentic essence of Telugu Pindi Vantalu.The star ingredient, bitter gourd, is known for its distinctive bitterness and remarkable health benefits. In our pickle, thinly sliced bitter gourd pieces are carefully salted and dried to reduce their bitterness while retaining their nutritional value. These pieces are then blended with a rich mix of spices, including red chili powder, mustard seed powder, fenugreek, and tamarind pulp, to create a robust and aromatic flavor profile.Product Information:

• Cuisine: Telugu, South Indian
• Dish Type: Pickle/Condiment
• Serving Size: 15g
• Preparation Time: 2 days (including drying time)
• Shelf Life: Best before 6 months when stored properly.

Ingredients for Bitter Gourd Pickle:

• Bitter gourd (kakarakaya)
• Tamarind pulp
• Red chili powder
• Jaggery
• Salt
• Mustard seeds
• Fenugreek seeds
• Curry leaves
• Turmeric powder
• Cooking oil

Nutritional Facts (per serving, 15g):

Nutritional Component	Amount Per Serving
Calories	50 kcal
Protein	1 g
Carbohydrates	5 g
Fats	3 g
Fiber	1 g
Sodium	180 mg
Iron	2% of the Daily Value

Health Benefits of Bitter Gourd Pickle:

• Helps Regulate Blood Sugar: Bitter gourd is known for its blood sugar-lowering properties.
• Aids Digestion: Rich in fiber, it supports digestive health.
• Boosts Immunity: Contains antioxidants that help strengthen the immune system.
• Detoxifies the Body: Bitter gourd is believed to cleanse the liver and promote detoxification.
• Rich in Vitamins and Minerals: Provides essential nutrients in a delicious form.

Product Storage:

• Store in a clean, dry, and airtight container.
• Keep away from moisture and direct sunlight to maintain freshness.
• Use a dry spoon to prevent contamination.
• Refrigeration is recommended after opening.