Product description

Bellam Pusa, a traditional Telugu delicacy, brings the sweet nostalgia of Telangana cuisine to your table. this sweet treat from Supriya Telangana Pindi Vantalu and Pickles is perfect for festivals, celebrations, or everyday indulgence. This dish embodies the essence of Telugu Pindi Vantalu, where authentic flavors meet timeless traditions. Its soft texture and naturally sweet taste make it a favorite across generations. Bellam Pusa is prepared with care, ensuring the finest quality ingredients and preserving the authenticity of Telangana Vantakalu. Ideal for satisfying your sweet cravings or gifting, this delightful dish reminds you of home and culture in every bite.

Product information

Bellam Pusa is a cherished sweet from Telugu households, celebrated for its simplicity and rich flavor. Rooted in the heart of Telangana’s culinary heritage, this delightful dish is crafted with love and care by Supriya Telangana Pindi Vantalu and Pickles, a brand synonymous with authentic Telangana flavors.This traditional sweet is made using rice flour, jaggery (bellam), and a touch of aromatic cardamom, offering a perfect balance of taste and texture. The smooth dough is shaped into delicate pieces, steamed to perfection, and then lightly sweetened with jaggery syrup, giving Bellam Pusa its signature golden glaze and melt-in-your-mouth appeal. It’s a delightful combination of earthy sweetness and a subtle hint of spice that makes it irresistible.Bellam Pusa holds a special place in Telugu Pindi Vantalu, often prepared during festivals, family gatherings, and auspicious occasions. It is not just a sweet but an emotion that connects generations, evoking fond memories of grandmothers lovingly making these treats in the kitchen. With Supriya Telangana Pickles and Pindi Vantalu, you can now enjoy this authentic delicacy without compromise, as the brand ensures traditional methods and premium ingredients in every batch.

Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Sweet
• Serving Size: 1 piece (approx. 50g)
• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Shelf Life: Best consumed fresh, can be stored for up to 5 days in an airtight container.

Ingredients for Making Bellam Pusa:

• Rice flour
• Jaggery (bellam)
• Cardamom powder
• Water
• A pinch of salt

Nutritional Facts (per serving):

Nutritional Component	Amount per Serving (50g)
Calories	180 kcal
Protein	2g
Carbohydrates	40g
Fats	1g
Fiber	1g
Calcium	15mg
Iron	1.2mg
Sodium	10mg

Health Benefits of Bellam Pusa:

• Rich in Iron: The jaggery content boosts hemoglobin levels and prevents anemia.
• Natural Sweetener: Jaggery is a healthier alternative to refined sugar, offering sustained energy.
• Aids Digestion: Consuming jaggery after meals supports digestion and reduces acidity.
• Low in Fats: With minimal fat content, Bellam Pusa is a guilt-free indulgence.
• Good Source of Energy: The carbohydrates provide a quick and healthy energy boost.
• Rich in Minerals: Contains essential nutrients like calcium and iron, promoting bone and overall health.

Product Storage:

• Store Bellam Pusa in an airtight container in a cool, dry place.
• Refrigeration is not necessary but helps extend freshness for up to 7 days.
• Avoid exposure to moisture or direct sunlight to preserve texture and flavor.