Product descriptionBasen Laddu is a delicious and wholesome Indian sweet made from gram flour (besan), ghee, and sugar. This traditional dessert is a beloved part of Telangana and Andhra cuisine and is commonly prepared during festivals and special occasions. At Supriya Telangana Pindi Vantalu and Pickles, we use the finest gram flour roasted to perfection in ghee until golden brown, creating a rich, nutty flavor. The warm mixture is then combined with sugar, cardamom, and cashews to form soft, melt-in-your-mouth laddus. The rich flavor and crumbly texture of Basen Laddu make it a popular treat for celebrations like Diwali, Sankranti, and Ugadi. Whether served during a family gathering or as a gift, these laddus offer a delightful blend of tradition and indulgence, capturing the essence of Telugu sweets in every bite.Product informationBasen Laddu is a traditional Indian sweet, especially popular in Telangana and Andhra. This classic dessert is made using gram flour (besan), a staple ingredient in many Telugu sweets. The preparation of Basen Laddu involves roasting gram flour in ghee until it turns golden brown, which enhances its natural nutty flavor and creates a rich, aromatic base for the laddus. Once the flour is perfectly roasted, sugar, cardamom, and cashews are added to the mixture to bring sweetness and a delightful crunch.At Supriya Telangana Pindi Vantalu and Pickles, we ensure that every Basen Laddu is prepared with high-quality ingredients, from the freshest ghee to hand-picked cashews, giving the laddus an authentic and satisfying taste. The roasted besan and ghee blend beautifully together, forming a smooth, melt-in-your-mouth texture. The addition of cardamom adds a warm, fragrant note, while the sugar gives the laddu a balanced sweetness.Product Information:

• Cuisine: Telugu, South Indian
• Dish Type: Sweet (Laddu)
• Serving Size: 1 piece (approx. 30g)
• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Shelf Life: Best consumed within 3-4 days, can be refrigerated for up to a week.

Ingredients for Making Basen Laddu:

• Gram flour (besan)
• Ghee
• Sugar
• Cardamom powder
• Cashews (optional)
• Raisins (optional)
• Water or milk (for binding, if required)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	150 kcal
Protein	4 g
Carbohydrates	20 g
Fats	7 g
Saturated Fat	4 g
Fiber	2 g
Sodium	5 mg
Iron	5% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Basen Laddu:

• Good Source of Protein: Gram flour (besan) is rich in protein, making Basen Laddu a good option for a post-meal treat.
• Boosts Digestion: The ghee and cardamom aid in better digestion and provide warmth to the body.
• Rich in Healthy Fats: The ghee provides healthy fats, which are good for energy and overall well-being.
• High in Fiber: The gram flour provides fiber, supporting digestive health and improving gut function.
• Promotes Healthy Skin: Ghee and gram flour are known for their skin-nourishing properties and can help promote a healthy, glowing complexion.

Product Storage:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Before serving, allow it to return to room temperature for the best taste.
• Freezing: This sweet can be frozen for up to a month. Thaw and serve at room temperature for the best texture.