Product descriptionBabbara Pappu Garelu, popularly known as Katte Garelu, is a crispy, savory delicacy from the heart of Telangana cuisine. These lentil-based fritters are made using toor dal (pigeon peas), blended with a mix of flavorful ingredients like onions, curry leaves, and green chilies for a spicy kick. At Supriya Telangana Pindi Vantalu and Pickles, we prepare Katte Garelu with traditional recipes, ensuring an authentic taste that evokes the charm of Telugu households. Perfectly golden and crispy, these garelu are a treat for festive occasions or casual meals. Serve them as an appetizer, a snack, or alongside chutneys and sambar for a hearty meal. Relish the crunch and bold flavors of Babbara Pappu Garelu, crafted to perfection by Telangana Pindi Vantalu.Product informationBabbara Pappu Garelu, or Katte Garelu, is a traditional dish deeply rooted in Telugu cuisine, particularly in the Telangana region. Known for its distinctive taste and crisp texture, this savory fritter is prepared using toor dal (pigeon peas), making it not just flavorful but also rich in protein and nutrients. A quintessential part of festive feasts, family gatherings, and celebratory meals, Katte Garelu holds a cherished place in the culinary heritage of Telangana.At Supriya Telangana Pindi Vantalu and Pickles, we ensure that every piece of Katte Garelu is crafted with authenticity and love. The preparation begins with soaking toor dal until it softens, followed by grinding it into a coarse batter. This batter is then mixed with finely chopped onions, green chilies, and curry leaves, which add a burst of flavor. A hint of ginger, salt, and occasionally a pinch of asafoetida (hing) is added to enhance the aroma and taste.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Savory Snack
• Serving Size: 1 serving (approx. 2 garelu)
• Preparation Time: 2-3 hours (includes soaking time)
• Cooking Time: 15-20 minutes
• Shelf Life: Best consumed fresh, can be stored for up to 2 days.

Ingredients for Making Babbara Pappu Garelu:

• Toor dal (pigeon peas)
• Onions
• Green chilies
• Curry leaves
• Ginger
• Salt to taste
• Asafoetida (optional)
• Cooking oil (for deep-frying)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (2 garelu)
Calories	180 kcal
Protein	6 g
Carbohydrates	25 g
Fats	6 g
Saturated Fat	1 g
Fiber	4 g
Sodium	200 mg
Iron	8% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Babbara Pappu Garelu:

• Rich in Protein: Made with toor dal, which is an excellent plant-based protein source.
• High in Fiber: Helps in digestion and maintaining gut health.
• Energy Boosting: A great source of complex carbohydrates for sustained energy.
• Packed with Nutrients: Contains vitamins and minerals from lentils, onions, and spices.
• Gluten-Free Option: Suitable for those with gluten intolerance when prepared traditionally.

Product Storage:

• Consume Fresh: Best enjoyed immediately for maximum crispiness and flavor.
• Short-Term Storage: Can be stored in an airtight container at room temperature for up to 2 days.
• Reheating Tip: To restore crispness, reheat in an oven or air fryer.