Ariselu (Bellam) is a traditional Telugu sweet that embodies the spirit of festive celebrations and cultural heritage. Carefully crafted by Supriya Telangana Pindi Vantalu and Pickles, this classic delicacy is made from freshly ground rice flour, jaggery (bellam), and ghee. The mixture is shaped into discs and deep-fried to golden perfection, resulting in a sweet that is crispy on the outside and soft on the inside.Ariselu is a must-have treat during festivals like Sankranti, symbolizing joy and prosperity. Its natural sweetness from jaggery, combined with the subtle aroma of ghee, makes it a favorite in Telugu households. At Telangana Pindi Vantalu, we honor tradition by using authentic methods and high-quality ingredients to bring you the true taste of Telugu Vantakalu. Savor the nostalgia and joy of Ariselu with every bite.Product informationAriselu (Bellam) is one of the most cherished sweets in Telugu cuisine, steeped in tradition and often associated with festivals such as Sankranti, Diwali, and weddings. At Supriya Telangana Pindi Vantalu and Pickles, we pride ourselves on preserving the age-old recipes that have been passed down through generations, ensuring the authentic taste of this beloved sweet.Telangana Pickles and Pindi Vantalu, we ensure that every batch of Ariselu is made with the finest ingredients and the utmost care. Our commitment to quality and authenticity guarantees a taste that stays true to the roots of Telugu Vantakalu, making it a perfect addition to your festive table.Product Information:

• Cuisine: Telugu, South Indian
• Type: Traditional Sweet
• Serving Size: 1 piece (approx. 50g)
• Preparation Time: 1 hour
• Shelf Life: Best consumed within 10-15 days.

Ingredients for Making Ariselu (Bellam):

• Rice Flour (freshly ground)
• Jaggery (Bellam)
• Ghee (for greasing and frying)
• Water
• Oil (for frying)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (50g)
Calories	220 kcal
Protein	2 g
Carbohydrates	32 g
Fats	8 g
Saturated Fat	3 g
Fiber	1 g
Sodium	5 mg

Health Benefits of Ariselu (Bellam):

• Rich in Energy: The combination of rice flour and jaggery provides a quick energy boost.
• Natural Sweetness: Jaggery is packed with iron and essential minerals, making it a healthier alternative to refined sugar.
• Digestive Aid: The fiber in jaggery promotes healthy digestion.
• Heart-Healthy Fats: Ghee used in preparation supports overall health with beneficial fats.
• Cultural Significance: A sweet that connects you to the traditions of Telugu festivals and family gatherings.

Product Storage:

• Store in an airtight container to maintain freshness.
• Keep in a cool, dry place away from direct sunlight and humidity.
• Avoid refrigeration, as it may harden the texture.
• Best enjoyed within 10-15 days for optimal taste and quality.