Product descriptionDiscover the health-packed tanginess of Amla Pickle from Supriya Telangana Pindi Vantalu and Pickles. Made with fresh Indian gooseberries (amla), this pickle combines the sour, spicy, and savory flavors that are quintessential in Telugu vantakalu. Amla, a superfood rich in Vitamin C, is carefully selected, sun-dried, and marinated with an authentic mix of mustard seeds, fenugreek powder, red chili powder, turmeric, and salt. Sesame oil, a hallmark of Telangana Pickles, enhances the flavor while acting as a natural preservative. This pickle is a perfect accompaniment to rice, parathas, dosa, or curd rice, offering a delightful burst of flavor with every bite. Prepared with traditional methods, it ensures the authentic taste of Telangana cuisine in every jar. Enjoy the tangy goodness and numerous health benefits of Amla Pickle, crafted with care by Supriya Telangana Pindi Vantalu and Pickles.Product informationAmla Pickle, or “Usirikaya Pachadi,” is a treasured delicacy in Telugu cuisine, known not only for its bold flavor but also for its exceptional health benefits. At Supriya Telangana Pindi Vantalu and Pickles, we bring you this time-honored recipe made with the freshest Indian gooseberries (amla) and the finest ingredients.Amla is prized for its rich Vitamin C content and tangy flavor. To prepare this pickle, fresh amlas are washed, deseeded, and sun-dried to enhance their tartness. These tangy morsels are then marinated with a blend of authentic spices, including mustard seeds, fenugreek powder, turmeric, and red chili powder, to create a perfect balance of sour, spicy, and earthy notes.The use of sesame oil not only enriches the taste but also acts as a natural preservative, ensuring the pickle retains its flavor and freshness for a long time. Garlic and asafoetida are added to elevate the overall flavor profile, while salt is used to enhance the taste and preserve the amla.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Amla Pickle:

• Fresh amla (Indian gooseberry)
• Sesame oil
• Mustard seeds
• Fenugreek powder
• Red chili powder
• Turmeric powder
• Asafoetida (hing)
• Garlic pods
• Salt

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	40 kcal
Protein	0.4g
Carbohydrates	3g
Fats	3g
Fiber	0.7g
Sodium	170mg
Vitamin C	20% of the Daily Value
Iron	3% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Amla Pickle:

• Rich in Vitamin C: Boosts immunity and supports skin health.
• Aids Digestion: Contains fiber and digestive spices like mustard and fenugreek.
• Antioxidant-Rich: Amla is packed with antioxidants, promoting overall wellness.
• Heart Health: Sesame oil provides healthy fats for cardiovascular benefits.
• Supports Metabolism: Helps improve energy levels and metabolic function.

Product Storage:

• Before Opening: Store in a cool, dry place, away from direct sunlight.
• After Opening: Refrigerate in an airtight container to maintain freshness for up to 12 months.
• Serving Tip: Always use a clean, dry spoon to avoid contamination.