Aaku pakodi

Product Description:

The authentic taste of Telangana with Aaku Pakodi from Supriya Telangana Pindi Vantalu and Pickles. Aaku Pakodi, a delightful snack crafted with fresh spinach leaves coated in a spiced gram flour batter, is a must-try for fans of crispy and flavorful Telugu snacks. Each bite delivers a perfect blend of crunchiness and spice, capturing the traditional essence of Telugu Pindi Vantalu. Ideal as an evening snack or a tea-time companion, it is prepared using high-quality, locally-sourced ingredients to ensure freshness and taste.

Product Information

Aaku Pakodi is a quintessential snack that represents the heart of traditional Telugu and Telangana cuisine. Made with spinach leaves (aaku) coated in a batter of gram flour, rice flour, and aromatic spices, this deep-fried delicacy is a beloved treat in many households. The unique preparation of Aaku Pakodi combines the natural goodness of fresh spinach with the bold flavors of traditional spices like chili powder, carom seeds, and cumin. whether it’s a festive celebration or a relaxed evening with loved ones. Telugu Pindi Vantalu and Telangana pickles range, our Aaku Pakodi stands out for its quality and taste. Each batch is prepared with care, using only the finest ingredients to preserve the authenticity of Telugu Vantakalu. The result is a snack that is not just delicious but also reflects the rich culinary heritage of Telangana. Aaku Pakodi pairs wonderfully with a hot cup of tea or coffee, making it an ideal choice for your tea-time cravings.  At Supriya Telangana Pindi Vantalu, we ensure that our snacks are made fresh and retain their crispness and flavor.

Product (Aaku Pakodi) Information:

Cuisine: Telugu, Telangana Dish Type: Deep-fried snack Serving Size: 1 serving (50g) Preparation Time: 20 minutes Cooking Time: 10 minutes Shelf Life: Consume fresh or store for up to 2 days in an airtight container.

Ingredients for Making Aaku Pakodi:

• Fresh spinach leaves
• Gram flour (besan)
• Rice flour
• Red chili powder
• Turmeric powder
• Carom seeds (ajwain)
• Cumin seeds
• Salt to taste
• Water
• Oil for deep frying

Nutritional Facts (Per Serving)

Nutritional Component	Amount per Serving
Calories	180 kcal
Protein	4g
Carbohydrates	15g
Fats	10g
Fiber	3g
Sodium	150mg
Vitamin A	20% of Daily Value
Iron	8% of Daily Value

Health Benefits of Aaku Pakodi:

Rich in Iron: Spinach is a great source of iron, supporting better blood health. High in Fiber: Aaku Pakodi aids digestion and promotes a healthy gut. Source of Antioxidants: Spinach and spices provide essential antioxidants. Boosts Energy: The combination of carbs and proteins helps maintain energy levels. Supports Immunity: Spices like turmeric and cumin are known for their immune-boosting properties.

Product Storage:

• Store Aaku Pakodi in an airtight container to maintain crispness.
• Avoid exposure to moisture or air for prolonged periods.
• For best taste, consume within 2 days.
• Reheat in an oven or on a pan to restore crispness if needed.