Pickles Making Guide | Supriya Telangana Pindi Vantalu and Pickles

Introduction:

At Supriya Telangana Pindi Vantalu and Pickles, we take pride in crafting authentic Telangana-style pickles that bring the true flavors of the region right to your table. Using traditional recipes passed down through generations, we carefully select the best ingredients to create pickles that are not only delicious but also free from preservatives and artificial flavors.

Step-by-Step Process of Pickle Making:

  1. Selection of Fresh Ingredients:

    • We begin by choosing the finest seasonal vegetables, fruits, and spices. Quality is our priority, and we ensure everything used is fresh, organic, and pesticide-free.

  2. Preparation of Ingredients:

    • The vegetables or fruits are washed thoroughly and cut into precise pieces. We ensure that the pieces are of uniform size for even marination.

  3. Drying:

    • After cutting, the ingredients are dried in the sun to remove excess moisture. This step is crucial for preserving the pickles and enhancing their shelf life.

  4. Spice Preparation:

    • We prepare a special blend of spices, including mustard, fenugreek, chili powder, turmeric, garlic, ginger, and other traditional Telangana spices. The spices are freshly ground to ensure that their flavors are at their peak.

  5. Marination:

    • The dried ingredients are mixed with the spice blend and seasoned with salt. This mixture is then placed in clean, sterilized glass jars. The pickles are left to marinate for several days, allowing the flavors to infuse and mature.

  6. Oil Infusion:

    • Pure sesame oil (nuvvulu oil) is added to the pickle to preserve the ingredients and enhance the flavor. The oil used is always of the highest quality.

  7. Maturation:

    • Once packed, the pickles are stored in a cool, dry place to allow them to mature. During this time, the spices blend perfectly with the fruits or vegetables, and the flavors intensify.

  8. Quality Control:

    • Our team constantly monitors the pickles during the maturation process to ensure that the flavor, texture, and aroma are just right.

  9. Packaging:

    • After maturation, the pickles are packed into airtight containers to preserve their freshness and prevent contamination.

Quality Standards We Follow:

  • No Preservatives or Artificial Flavors: We believe in the power of traditional recipes. All our pickles are made using natural ingredients and are free from artificial preservatives or flavors.

  • Freshness: We source only fresh, seasonal ingredients for our pickles, ensuring they are bursting with flavor.

  • Hygiene: Every step of the pickle-making process is carried out in a hygienic environment, with stringent quality checks.

  • Authenticity: Our pickles are crafted according to the authentic Telangana recipes, ensuring the traditional taste that everyone loves.

Storage Tips for Pickles:

  • Store in a Cool, Dry Place: Once you open a jar, always store your pickle in a cool, dry place away from direct sunlight. This helps maintain its freshness.

  • Use Clean Utensils: Always use a clean, dry spoon when serving the pickle to prevent contamination and prolong its shelf life.

  • Refrigeration (Optional): If you prefer, you can store pickles in the refrigerator after opening, especially if you live in a hot and humid climate.

  • Seal After Use: Always make sure to tightly seal the jar after use to preserve the flavors and prevent spoilage.

Frequently Asked Questions (FAQs):

  1. How long do your pickles last?

    • Our pickles can last for several months if stored properly in a cool, dry place. Once opened, they may last for up to a month in the refrigerator.

  2. Are your pickles vegetarian?

    • Yes, all our pickles are made from vegetarian ingredients. We offer a variety of options, including mango, lemon, and mixed vegetable pickles.

  3. Do your pickles contain preservatives?

    • Absolutely not! Our pickles are made using only natural ingredients and do not contain any artificial preservatives or chemicals.

  4. Can I customize the spice level of my pickle?

    • Yes, we can customize the spice level according to your preferences. Whether you like it mild or extra spicy, just let us know!

  5. How do I know when my pickle is ready to eat?

    • The pickles are ready when the flavors have matured and the ingredients are fully infused with the spices. This usually takes about 7-10 days after preparation.

  6. Can I use the same oil for different types of pickles?

    • We recommend using fresh, clean oil for each type of pickle to ensure the best flavor and hygiene. However, you can reuse oil if it’s filtered and stored correctly.

  7. What is the best way to serve your pickles?

    • Our pickles can be served with rice, rotis, parathas, or even as a side dish to your meals. They complement any traditional South Indian meal perfectly.

  8. Are your pickles gluten-free?

    • Yes, all our pickles are naturally gluten-free, as we do not use wheat or gluten-containing ingredients in the preparation.

  9. How can I place an order for your pickles?

    • You can place your order directly on our website or contact us for bulk orders. We offer convenient home delivery services.

  10. Are your pickles suitable for gifting?

  • Yes, our pickles make for a delightful gift. We offer special packaging options for festive seasons or as corporate gifts.