Product descriptionIndulge in the bold flavors of Mango-Kobbari Pickle, a unique fusion of tangy raw mango and rich, grated coconut, crafted with care by Supriya Telangana Pindi Vantalu and Pickles. This pickle combines the zesty tang of mangoes with the creamy texture of coconut, blended with traditional spices like mustard seeds, fenugreek powder, and red chili powder. Enhanced with the nutty aroma of sesame oil, this pickle offers a delightful burst of flavor that complements rice, chapati, and dosa. Our Mango-Kobbari Pickle embodies the essence of Telangana Pickles, prepared with authentic methods to deliver the rich heritage of Telugu vantakalu in every bite. Whether for everyday meals or special occasions, this pickle is a versatile and flavorful addition to your kitchen.Product informationMango-Kobbari Pickle is a delightful blend of tangy raw mangoes and creamy coconut, offering a perfect balance of flavors that is cherished in Telugu cuisine. At Supriya Telangana Pindi Vantalu and Pickles, we craft this traditional delicacy with love and care, ensuring each jar captures the authentic taste of Telangana vantakalu.The process begins with fresh, green mangoes, handpicked for their tangy flavor and firm texture. The mangoes are cut into bite-sized pieces and mixed with freshly grated coconut, which adds a rich, creamy texture to the pickle. The base is enhanced with a mix of traditional spices, including mustard seeds, fenugreek powder, red chili powder, and turmeric, which infuse the pickle with a spicy and earthy flavor profile.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Mango-Kobbari Pickle:

• Raw green mangoes
• Grated fresh coconut
• Sesame oil
• Mustard seeds
• Fenugreek powder
• Red chili powder
• Turmeric powder
• Garlic pods
• Asafoetida (hing)
• Salt

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	50 kcal
Protein	0.6g
Carbohydrates	4g
Fats	4g
Fiber	0.8g
Sodium	150mg
Vitamin C	10% of the Daily Value
Iron	3% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Mango-Kobbari Pickle:

• Rich in Antioxidants: Mangoes and spices contain natural antioxidants that promote overall wellness.
• Boosts Digestion: Fenugreek and mustard seeds aid in better digestion and nutrient absorption.
• Strengthens Immunity: Mangoes are high in Vitamin C, supporting immune health.
• Heart Health: Sesame oil provides healthy fats that promote cardiovascular wellness.
• Energy Boost: Coconut offers natural energy and supports brain health.

Product Storage:

• Before Opening: Store in a cool, dry place, away from direct sunlight.
• After Opening: Refrigerate in an airtight container to maintain freshness for up to 12 months.
• Serving Tip: Use a clean, dry spoon to preserve the pickle’s quality and flavor.