Product descriptionExperience the unique fusion of tangy mango, spicy ginger (allam), and aromatic garlic (velluli) with Mango-Allam Velluli Pickle from Supriya Telangana Pindi Vantalu and Pickles. This traditional Telugu pickle blends the sourness of raw mangoes with the fiery heat of ginger and garlic, creating a perfect balance of spice, tang, and savory goodness. A mix of mustard seeds, fenugreek, and other handpicked spices, combined with the richness of sesame oil, makes this pickle a true Andhra and Telangana delicacy. This pickle is an excellent accompaniment for rice, parathas, or dosa, adding a spicy kick to your meal. With its bold flavors and health benefits, Mango-Allam Velluli Pickle is a must-have for those who love the authentic taste of Telugu Pindi Vantalu.Product informationMango-Allam Velluli Pickle is a classic in Telugu cuisine, known for its sharp, spicy, and tangy flavors. A perfect combination of raw mangoes, fresh ginger (allam), and garlic (velluli), this pickle is a celebration of the bold and vibrant flavors that define Telangana vantakalu. Prepared with a secret blend of traditional spices and seasoned with sesame oil, Mango-Allam Velluli Pickle delivers a unique taste that pairs wonderfully with various Indian dishes.At Supriya Telangana Pindi Vantalu and Pickles, we carefully select the freshest mangoes, which are peeled, chopped, and marinated in a special blend of spices. The addition of ginger and garlic adds a sharp, pungent heat that perfectly complements the natural sourness of the mango. Mustard seeds, fenugreek, and red chili powder bring together an aromatic and spicy combination that enhances the taste and makes each bite unforgettable.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Mango-Allam Velluli Pickle:

• Raw green mangoes
• Fresh ginger (allam)
• Garlic (velluli)
• Sesame oil
• Mustard seeds
• Fenugreek powder
• Red chili powder
• Turmeric powder
• Asafoetida (hing)
• Salt

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	60 kcal
Protein	0.5g
Carbohydrates	5g
Fats	4.5g
Fiber	0.9g
Sodium	180mg
Vitamin C	15% of the Daily Value
Iron	2% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Mango-Allam Velluli Pickle:

• Rich in Vitamin C: Boosts immunity and skin health due to the high Vitamin C content of mangoes.
• Aids Digestion: Ginger and garlic are known for their digestive properties, improving gut health.
• Supports Immunity: Ginger and garlic have natural anti-inflammatory and antibacterial properties.
• Good for Heart Health: Sesame oil is rich in healthy fats that promote cardiovascular health.
• Rich in Antioxidants: Mangoes, ginger, and garlic all offer antioxidant benefits that help fight oxidative stress.

Product Storage:

• Before Opening: Store in a cool, dry place away from direct sunlight.
• After Opening: Refrigerate in an airtight container to maintain freshness for up to 12 months.
• Serving Tip: Always use a clean, dry spoon to avoid contamination and preserve the quality of the pickle.