Product descriptionEgg Pickle by Supriya Telangana Pindi Vantalu and Pickles is a delightful combination of boiled eggs and a bold, tangy spice mix that brings out the authentic flavors of Telangana cuisine. Carefully prepared with hard-boiled eggs, this pickle is marinated in a perfect blend of mustard seeds, fenugreek, garlic, tamarind, and red chili powder. The spices are gently infused into the eggs, creating a deep, aromatic, and spicy flavor profile that is sure to tantalize your taste buds. Made with the finest ingredients, Egg Pickle pairs perfectly with rice, roti, or paratha, making it an ideal accompaniment to your everyday meals. Whether served during a festive occasion or as part of a simple home-cooked meal, this traditional Telugu Pindi Vantalu adds an unforgettable touch of spice and tanginess to your plate.Product informationEgg Pickle is a cherished Telangana pickle that elevates the humble boiled egg with a unique blend of tangy, spicy, and savory flavors. Part of the extensive range of Telugu Pindi Vantalu from Supriya Telangana Pindi Vantalu and Pickles, this traditional pickle is made by marinating hard-boiled eggs in a rich mixture of spices and tamarind, giving it a robust and aromatic flavor that is characteristic of Telangana cuisine.At Supriya Telangana Pindi Vantalu, we ensure that only the freshest eggs are used for making this pickle. The eggs are carefully boiled and then immersed in a carefully crafted spice mixture that includes mustard seeds, fenugreek, garlic, red chili powder, turmeric, and tamarind pulp. The eggs absorb the spices and infuse the mixture with a spicy, tangy flavor that makes every bite irresistible. The addition of sesame oil not only adds richness to the pickle but also acts as a preservative, extending its shelf life while maintaining freshness.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Egg Pickle:

• Hard-boiled eggs
• Mustard seeds
• Fenugreek powder
• Red chili powder
• Turmeric powder
• Tamarind pulp
• Garlic
• Ginger
• Sesame oil
• Salt

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	70 kcal
Protein	5g
Carbohydrates	2g
Fats	4g
Fiber	0.5g
Sodium	250mg
Vitamin C	4% of the Daily Value
Iron	5% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Egg Pickle:

• High in Protein: Eggs are a great source of protein, essential for muscle growth and tissue repair.
• Digestive Health: Garlic, mustard, and fenugreek improve digestion and promote a healthy gut.
• Rich in Essential Nutrients: Eggs provide essential vitamins and minerals, including B-vitamins, iron, and calcium.
• Anti-inflammatory Properties: The spices used in Egg Pickle, such as turmeric and garlic, are known for their anti-inflammatory benefits.
• Boosts Immunity: Tamarind and garlic provide antibacterial and antiviral properties that help strengthen immunity.

Product Storage:

• Before Opening: Store in a cool, dry place away from direct sunlight.
• After Opening: Refrigerate in an airtight container for up to 12 months.
• Serving Tip: Use a clean, dry spoon to preserve the pickle’s freshness.