Snacks

Vamu pusa

Vamu pusa

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Taste of Andhra’s Authentic sweets: Supriya Pindi Vantalu is a brand that offers you an original Andhra special snacks, Vamu pusa, made from the recipes passed down from our descendants. Order today.

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Product descriptionSavor the aromatic and flavorful Vamu Pusa, a traditional crispy snack brought to you by Supriya Telangana Pindi Vantalu and Pickles. This delightful treat is made with rice flour, ajwain (vamu), and a touch of salt, offering a perfect balance of crunch and health benefits. Vamu, known for its digestive properties, infuses the snack with a distinctive aroma and taste, making it a healthy yet tasty indulgence. Handcrafted using authentic Telangana methods, this snack captures the essence of Telugu Pindi Vantalu, ensuring freshness and quality in every bite. Perfect for tea-time cravings, festive gatherings, or as a travel companion, Vamu Pusa combines tradition, taste, and wellness in one irresistible package.Product informationVamu Pusa, a classic Telangana snack, is a perfect blend of taste and health. Crafted with rice flour, ajwain (vamu), and a hint of salt, this crispy delicacy is a staple in Telugu households, especially during festive celebrations. Known for its digestive benefits and unique flavor, Vamu Pusa has a special place in the culinary heritage of Telangana. At Supriya Telangana Pindi Vantalu and Pickles, we ensure that every batch of this snack is made with love, preserving its authentic taste and texture.The preparation of Vamu Pusa involves using freshly milled rice flour for the perfect texture. Ajwain seeds, rich in aroma and flavor, are mixed into the dough, imparting their characteristic taste. The dough is seasoned with salt and expertly shaped into thin strips before being deep-fried to achieve the desired crispiness. The result is a light and crunchy snack that is not only delicious but also beneficial for digestion, thanks to the goodness of ajwain.Product Information:
  • Cuisine: Telangana
  • Dish Type: Savory Snack
  • Serving Size: 1 serving (approx. 20g)
  • Shelf Life: Best consumed within 3 months.
Ingredients:
  • Rice flour
  • Ajwain (vamu)
  • Salt
  • Vegetable oil (for frying)
Nutritional Facts (per 20g serving):
Nutritional ComponentAmount Per Serving
Calories105 kcal
Protein2g
Carbohydrates14g
Fats4g
Fiber1g
Sodium180mg
Iron4% of the Daily Value
Calcium3% of the Daily Value
Health Benefits of Vamu Pusa:
  • Improves Digestion: Ajwain helps combat bloating, acidity, and indigestion.
  • Rich in Fiber: Promotes healthy digestion and satiety.
  • Low-Calorie Snack: Light and crispy, ideal for mindful snacking.
  • Source of Antioxidants: Ajwain is rich in antioxidants that support overall health.
  • Naturally Gluten-Free: Suitable for gluten-sensitive individuals.
Product Storage:
  • Before Opening: Store in a cool, dry place, away from moisture and sunlight.
  • After Opening: Transfer to an airtight container to preserve freshness and crispiness.
  • Serving Tip: Enjoy with a hot cup of tea or coffee, or pair it with a spicy pickle for a burst of flavor.

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