Product description: Experience the authentic flavors of Tomato Orugulu/Dry Pickle, a cherished recipe from Supriya Telangana Pindi Vantalu and Pickles. This traditional pickle is crafted using sun-dried tomatoes blended with aromatic spices and cold-pressed oil, creating a unique and tangy flavor profile that perfectly complements any meal. A classic addition to the repertoire of Telangana Pickles, this dry version is free from water content, ensuring a long shelf life while retaining its rich taste and texture. Ideal with hot rice, rotis, or even snacks, this pickle encapsulates the essence of Telugu Vantakalu, bringing the bold and spicy traditions of Telangana cuisine to your plate. Whether enjoyed as a part of your daily meals or shared during festive occasions, the Tomato Orugulu Pickle is a delectable treat that will leave you craving for more.Product information: Tomato Orugulu/Dry Pickle is a time-honored delicacy from the rich culinary heritage of Telangana, embodying the region’s love for bold, spicy flavors. At Supriya Telangana Pindi Vantalu and Pickles, we have perfected this traditional recipe to bring you a tangy, spicy, and aromatic pickle that is as delicious as it is versatile.The preparation of Tomato Orugulu begins with selecting the finest, ripe tomatoes, which are sliced and sun-dried to preserve their natural flavors and nutrients. This drying process enhances the tomatoes’ tanginess while concentrating their taste, forming the base of this unique pickle. These dried tomatoes are then combined with a medley of freshly ground spices, including red chili powder, fenugreek, and mustard seeds, which lend the pickle its robust and spicy flavor profile.At Supriya Telangana Pindi Vantalu and Pickles, our pickles are crafted with the utmost care, ensuring that they retain their authentic taste while meeting modern quality standards. Our Tomato Orugulu/Dry Pickle is a testament to our commitment to preserving the culinary heritage of Telangana while bringing its flavors to your table.Product Information(Tamoto – Orugulu/ dry Pickle):

• Cuisine: Telangana
• Dish Type: Dry Pickle
• Shelf Life: Best before 6 months from the date of manufacture.
• Serving Suggestions: Enjoy with rice, rotis, dosas, or snacks.

Ingredients:

• Sun-dried tomatoes
• Cold-pressed sesame oil
• Red chili powder
• Fenugreek seeds
• Mustard seeds
• Tamarind
• Garlic cloves
• Curry leaves
• Salt

Nutritional Facts (per 15g serving):

Nutritional Component	Amount Per Serving
Calories	90 kcal
Carbohydrates	6g
Protein	2g
Fats	7g
Fiber	1g
Sodium	180mg
Vitamin C	5% of the Daily Value

Health Benefits of Tomato Orugulu Pickle:

• Rich in Antioxidants: Sun-dried tomatoes and garlic are excellent sources of antioxidants.
• Boosts Digestion: Fenugreek and mustard seeds aid in digestive health.
• Heart-Healthy Fats: Sesame oil provides healthy fats that promote cardiovascular health.
• Preservative-Free: Made with natural ingredients for a healthier alternative to store-bought pickles.
• Enhances Appetite: The tangy and spicy flavors stimulate taste buds and appetite.

Product Storage:

• Store in a cool, dry place, away from direct sunlight.
• Always use a clean, dry spoon to prevent contamination.
• Reseal tightly after each use.