Product descriptionExperience the tangy delight of Chintha Kaya Pickle from Supriya Telangana Pindi Vantalu and Pickles, a traditional favorite from Telugu vantakalu. Made with fresh tamarind pods, this pickle is an irresistible blend of sour, spicy, and savory flavors. Tamarind is carefully deseeded, sun-dried, and combined with aromatic spices such as mustard seeds, fenugreek powder, and red chili powder. The addition of sesame oil enhances the flavor while ensuring a long shelf life. This pickle is a perfect accompaniment to steamed rice, dosa, idli, or even curd rice, making it a versatile side dish loved by all. Prepared with time-tested techniques, every jar reflects the rich culinary heritage of Telangana Pickles. Bring home the authentic taste of Telangana cuisine with our Chintha Kaya Pickle, crafted with the finest ingredients and a passion for tradition.Product informationChintha Kaya Pickle, or Tamarind Pod Pickle, is a classic condiment in Telugu cuisine, celebrated for its tangy and bold flavor. At Supriya Telangana Pindi Vantalu and Pickles, we take pride in crafting this traditional pickle using only the finest ingredients and methods passed down through generations.The star of this pickle is the tamarind pod, a rich source of tanginess and a staple in many Telugu households. Freshly harvested tamarind pods are carefully deseeded, cleaned, and sun-dried to enhance their natural flavor. These tamarind pieces are then blended with a harmonious mix of spices, including mustard seeds, fenugreek powder, red chili powder, and turmeric, which bring out the distinctive sour and spicy notes.Product Information:

• Cuisine: Telugu, Telangana
• Dish Type: Pickle
• Serving Size: 1 tablespoon (15g)
• Shelf Life: Best before 12 months from manufacturing. Refrigerate after opening.

Ingredients for Chintha Kaya Pickle:

• Tamarind pods (Chintha Kaya)
• Sesame oil
• Red chili powder
• Mustard seeds
• Turmeric powder
• Fenugreek powder
• Garlic pods
• Asafoetida (hing)
• Salt

Nutritional Facts (per tablespoon, 15g):

Nutritional Component	Amount Per Serving
Calories	45 kcal
Protein	0.5g
Carbohydrates	4g
Fats	3g
Fiber	0.8g
Sodium	160mg
Vitamin C	8% of the Daily Value
Iron	3% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Chintha Kaya Pickle:

• Rich in Antioxidants: Tamarind is a natural source of antioxidants that combat free radicals.
• Aids Digestion: Tamarind and fenugreek are known for their digestive properties.
• Boosts Immunity: The combination of spices and tamarind strengthens the immune system.
• Low-Calorie Flavor: Adds tangy taste to meals without adding excess calories.
• Heart Health: Sesame oil contains healthy fats that promote cardiovascular wellness.

Product Storage:

• Before Opening: Store in a cool, dry place, away from direct sunlight.
• After Opening: Refrigerate in an airtight container to maintain freshness for up to 12 months.
• Serving Tip: Always use a clean, dry spoon to avoid contamination.