Sweets

Murumurala laddu

Murumurala laddu

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Taste of Andhra’s Authentic sweets: Supriya Pindi Vantalu is a brand that offers you an original Andhra special sweet, Murumurala laddu, made from the recipes passed down from our descendants. Order today.

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Product descriptionRelish the light, crunchy, and wholesome goodness of Murumurala Laddu, a traditional Telugu sweet made with puffed rice (murumuralu) and jaggery. Crafted by Supriya Telangana Pindi Vantalu and Pickles, this simple yet delightful laddu is a perfect blend of taste and nutrition. Known for its lightness and airy texture, Murumurala Laddu is a guilt-free indulgence that suits any occasion, be it a festive celebration, a tea-time snack, or a quick energy boost.At Telangana Pickles and Vantalu, we ensure every laddu is prepared with the finest puffed rice and pure jaggery, maintaining the authentic taste of Telugu Pindi Vantalu. Easy to digest and packed with the natural sweetness of jaggery, this sweet is ideal for health-conscious individuals. Celebrate the simplicity and joy of traditional Telugu Vantakalu with our handcrafted Murumurala Laddu, a sweet treat for all ages.Product informationMurumurala Laddu, also known as Puffed Rice Laddu, is a classic Telugu sweet that embodies simplicity and tradition. This light and crunchy laddu is a favorite in Telugu households, cherished for its unique texture and subtle sweetness. At Supriya Telangana Pindi Vantalu and Pickles, we specialize in crafting Murumurala Laddu using authentic methods and premium-quality ingredients to deliver the perfect blend of taste and nutrition.Telangana Pickles and Vantalu, we take pride in preserving the authenticity of Telugu sweets. Our Murumurala Laddu is free from artificial preservatives and flavors, offering you a natural and nostalgic treat. Pair it with a cup of tea or enjoy it on its own—it’s a sweet that fits every moment.Product Information:
  • Cuisine: Telugu, South Indian
  • Type: Sweet Snack
  • Serving Size: 1 Laddu (approx. 30g)
  • Preparation Time: 30 minutes
  • Shelf Life: Best consumed within 10 days of preparation.
Ingredients for Making Murumurala Laddu:
  • Puffed Rice (Murumuralu)
  • Jaggery (Bellam)
  • Cardamom Powder
  • Ghee
  • Water
Nutritional Facts (per serving):
Nutritional ComponentAmount Per Serving (30g)
Calories90 kcal
Protein1 g
Carbohydrates18 g
Fats1 g
Saturated Fat0.5 g
Fiber0.8 g
Sodium5 mg
Health Benefits of Murumurala Laddu:
  • Low-Calorie Snack: Light and airy, making it a guilt-free indulgence.
  • Rich in Iron: Jaggery is a natural source of iron, supporting healthy blood circulation.
  • Promotes Digestion: Jaggery aids in digestion and helps detoxify the body.
  • Quick Energy Boost: Perfect for a quick energy recharge, especially for kids and busy individuals.
  • Heart-Healthy: Low fat content makes it suitable for health-conscious eaters.
Product Storage:
  • Store in an airtight container to retain freshness and crunchiness.
  • Keep in a cool, dry place, away from moisture.
  • Avoid refrigeration to maintain texture.
  • Best consumed within 7-10 days for optimal taste.

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