Sweets

Ariselu – Normal

Ariselu – Normal

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Taste of Andhra’s Authentic sweets: Supriya Pindi Vantalu is a brand that offers you an original Andhra special sweet, Ariselu, made from the recipes passed down from our descendants. Order today.

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Product descriptionAriselu is a quintessential Telugu sweet that embodies the rich cultural heritage of Andhra and Telangana. Brought to you by Supriya Telangana Pindi Vantalu and Pickles, this traditional delicacy is made using freshly ground rice flour and jaggery (bellam), deep-fried to golden perfection. The preparation is enriched with ghee, creating a soft, chewy texture that melts in your mouth, while the addition of toasted sesame seeds (optional) lends a nutty flavor and delightful crunch.Perfect for festivals like Sankranti and Diwali, Ariselu symbolizes prosperity and joy, making it a staple in Telugu households. At Telangana Pindi Vantalu, we adhere to age-old recipes and use premium-quality ingredients to preserve the authenticity of this beloved sweet. Whether shared with loved ones or savored solo, Ariselu is the perfect way to celebrate Telugu traditions.Product informationAriselu, a traditional Telugu sweet, holds a timeless place in the hearts of Andhra and Telangana communities. This iconic delicacy, crafted with care by Supriya Telangana Pindi Vantalu and Pickles, is a highlight of Sankranti celebrations and other festive occasions. With its soft texture and rich flavor, Ariselu is more than just a sweet—it’s a celebration of Telugu culinary heritage.Telangana Pindi Vantalu, we follow traditional recipes passed down through generations. We prioritize high-quality ingredients to ensure that each Ariselu retains its authentic taste and texture. Whether it’s a festival, family gathering, or simply a craving for something sweet, Ariselu from Telugu Vantakalu is the perfect choice to satisfy your taste buds and connect with your roots.Product Information:
  • Cuisine: Telugu, South Indian
  • Type: Traditional Sweet
  • Serving Size: 1 piece (approx. 50g)
  • Preparation Time: 1.5 hours
  • Shelf Life: Best enjoyed within 10-15 days.
Ingredients for Making Ariselu:
  • Fresh Rice Flour
  • Jaggery (Bellam)
  • Ghee (for mixing and frying)
  • Sesame Seeds (optional)
  • Water
  • Oil (for frying)
Nutritional Facts (per serving):
Nutritional ComponentAmount Per Serving (50g)
Calories200 kcal
Protein2 g
Carbohydrates30 g
Fats8 g
Saturated Fat3 g
Fiber1 g
Sodium5 mg
Health Benefits of Ariselu:
  • Energy Booster: The combination of rice flour and jaggery provides instant energy.
  • Rich in Iron: Jaggery helps improve hemoglobin levels and boosts immunity.
  • Supports Digestion: The fiber content aids in maintaining a healthy digestive system.
  • Heart-Healthy Fats: Ghee provides good fats that support overall health.
  • Natural Sweetness: A healthier alternative to processed sweets.
Product Storage:
  • Store in an airtight container to maintain freshness.
  • Keep in a cool, dry place away from humidity and direct sunlight.
  • Do not refrigerate, as it may harden the texture.
  • Consume within 10-15 days for the best taste and quality.

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