Bobbatlu (Bakshalu)

Bobbatlu, also known as Bakshalu, is a classic Telugu festive delicacy that holds a special place in Andhra and Telangana households. This traditional Indian sweet is made with a delicate dough of maida (all-purpose flour) stuffed with a sweet filling of chana dal (split Bengal gram), jaggery (bellam), and cardamom. The stuffed dough is rolled into thin discs and cooked on a griddle until golden brown, creating a soft and aromatic treat.Brought to you by Supriya Telangana Pindi Vantalu and Pickles, our Bobbatlu is crafted with love and traditional recipes, ensuring authentic flavors in every bite. Perfect for festivals like Ugadi, Diwali, and weddings, Bobbatlu is a delightful way to celebrate Telugu culinary traditions. Pair it with ghee or enjoy it as is for an unforgettable sweet experience.Product informationBobbatlu, known as Bakshalu in Telangana, is a cherished traditional sweet that symbolizes celebration and joy. At Supriya Telangana Pindi Vantalu and Pickles, we prepare Bobbatlu using time-honored recipes that reflect the rich heritage of Telugu cuisine. This sweet, often made during festivals like Ugadi, Dussehra, and Diwali, is a delightful blend of textures and flavors, making it a favorite among all age groups.Telangana Pindi Vantalu, we use only the finest ingredients to ensure that each Bobbattu captures the authentic essence of Telugu Vantakalu. Our dedication to quality and tradition ensures that this beloved sweet remains true to its origins, making it the perfect choice for festive celebrations, family gatherings, or simply indulging in nostalgia.Product Information:

• Cuisine: Telugu, South Indian
• Type: Traditional Sweet
• Serving Size: 1 piece (approx. 50g)
• Preparation Time: 1.5 hours
• Shelf Life: Best enjoyed within 5-7 days.

Ingredients for Making Bobbatlu:

• Maida (All-Purpose Flour)
• Chana Dal (Split Bengal Gram)
• Jaggery (Bellam)
• Cardamom Powder
• Ghee (for mixing and cooking)
• Water

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (50g)
Calories	190 kcal
Protein	4 g
Carbohydrates	30 g
Fats	6 g
Saturated Fat	2 g
Fiber	2 g
Sodium	10 mg

Health Benefits of Bobbatlu:

• Good Source of Protein: Chana dal is rich in protein, essential for muscle growth and repair.
• Rich in Iron: Jaggery helps improve hemoglobin levels and provides energy.
• Improves Digestion: Chana dal and jaggery are high in fiber, aiding digestive health.
• Boosts Energy: A quick source of carbohydrates and natural sugars for sustained energy.
• Heart-Healthy Fats: Ghee contains beneficial fats that support heart health.

Product Storage:

• Store in an airtight container to maintain freshness.
• Keep in a cool, dry place away from direct sunlight and moisture.
• Warm slightly before serving for a fresh, aromatic taste.
• Best consumed within 5-7 days for optimal quality.