Product descriptionSunnudalu (Bellam) is a traditional Telugu sweet that brings together the rich flavors of roasted urad dal (black gram) and the natural sweetness of jaggery (bellam). This beloved dessert is a perfect combination of earthy, nutty, and sweet flavors, making it an ideal treat for any occasion. At Supriya Telangana Pindi Vantalu and Pickles, we follow the authentic recipe, ensuring that every bite of our Sunnudalu (Bellam) is a delightful experience.Prepared by roasting urad dal and mixing it with melted jaggery, the laddus are shaped into small, round balls. The result is a nutty, slightly crunchy texture, combined with the deep, caramel-like sweetness of jaggery. Whether served during festivals, as a healthy snack, or as a prasad, Sunnudalu (Bellam) is a perfect way to enjoy the rich culinary traditions of Telugu Pindi Vantalu.Product informationSunnudalu (Bellam) is a traditional sweet that’s deeply cherished in Telugu households. Often prepared for festivals, weddings, and special occasions, it embodies the warmth and comfort of homemade treats. At Supriya Telangana Pindi Vantalu and Pickles, we take pride in creating authentic Sunnudalu, adhering to time-tested methods that highlight the true essence of Telugu cuisine.At Telangana Pindi Vantalu, we ensure that each Sunnudalu (Bellam) is crafted with the finest ingredients, from freshly roasted urad dal to pure jaggery, ensuring an authentic and wholesome experience with every bite. These laddus are not just a celebration of flavors but also a nutritious snack, rich in iron, fiber, and healthy fats, making them an excellent choice for both adults and children.Product Information:

• Cuisine: Telugu, South Indian
• Type: Traditional Sweet
• Serving Size: 1 laddu (approx. 30g)
• Preparation Time: 45 minutes
• Shelf Life: Best consumed within 7 days.

Ingredients for Making Sunnudalu (Bellam):

• Urad Dal (Black Gram)
• Jaggery (Bellam)
• Ghee (optional)
• Cardamom Powder (optional)
• Water

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	120 kcal
Protein	4 g
Carbohydrates	25 g
Fats	2 g
Saturated Fat	1 g
Fiber	3 g
Sodium	5 mg
Iron	8% of the Daily Value

Health Benefits of Sunnudalu (Bellam):

• Rich in Protein: Urad dal is an excellent source of plant-based protein, supporting muscle growth and overall body function.
• Natural Sweetener: Jaggery provides a healthy alternative to refined sugar, packed with essential minerals like iron and magnesium.
• Improves Digestion: The fiber content from urad dal aids in digestion and promotes a healthy gut.
• Boosts Energy: The combination of jaggery and dal provides sustained energy, making Sunnudalu an ideal snack.
• Rich in Iron: Jaggery is known to help boost hemoglobin levels and prevent iron deficiency.

Product Storage:

• Store in an airtight container to preserve freshness.
• Keep in a cool, dry place, away from sunlight.
• For longer shelf life, consume within 7 days.
• Avoid refrigeration as it may affect the texture of the laddus.