Product descriptionMixed Dry Fruits Laddu is a delicious and nutritious treat that combines the goodness of various dry fruits and nuts, making it the perfect snack for health-conscious individuals and sweet lovers alike. At Supriya Telangana Pindi Vantalu and Pickles, we prepare this traditional Telugu sweet with a blend of almonds, cashews, pistachios, walnuts, and dried fruits, all bound together with pure jaggery or sugar. This rich and wholesome laddu is a great source of protein, healthy fats, and essential vitamins. Whether enjoyed as a mid-day snack, a festival offering, or a gift during special occasions, Mixed Dry Fruits Laddu provides a satisfying balance of sweetness and crunch. Indulge in the authentic taste of Telangana Pindi Vantalu with this energy-boosting and flavorful treat.Product informationMixed Dry Fruits Laddu is a quintessential Telugu sweet that brings together the best of dry fruits and nuts, creating a wholesome, nutrient-packed snack. Perfect for festivals, family gatherings, or as a quick energy boost, this laddu is a must-have in any celebration. At Supriya Telangana Pindi Vantalu and Pickles, we take pride in using premium-quality dry fruits, ensuring that each laddu is crafted with care and flavor.The process of making Mixed Dry Fruits Laddu begins with a selection of nutrient-rich dry fruits such as almonds, cashews, pistachios, and walnuts, along with dried fruits like raisins and dates. These dry fruits are chopped and roasted in ghee to enhance their flavor and aroma. Roasting helps intensify the natural flavors of the nuts while retaining their nutritional value. Once roasted, the dry fruits are combined with either jaggery or sugar, depending on your preference for sweetness, along with a hint of cardamom powder for fragrance. Telangana Pindi Vantalu, we ensure that every laddu is made fresh, maintaining the authenticity and richness of the traditional recipe. The combination of high-quality ingredients, like ghee, jaggery, and premium dry fruits, ensures a taste that is both indulgent and healthy.Product Information:

• Cuisine: Telugu, South Indian
• Type: Traditional Sweet
• Serving Size: 1 laddu (approx. 30g)
• Preparation Time: 40 minutes
• Shelf Life: Best consumed within 7 days

Ingredients for Making Mixed Dry Fruits Laddu:

• Almonds
• Cashews
• Pistachios
• Walnuts
• Raisins
• Dates
• Ghee
• Jaggery or Sugar
• Cardamom Powder
• Water (for binding)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	140 kcal
Protein	4 g
Carbohydrates	18 g
Fats	7 g
Saturated Fat	2 g
Fiber	3 g
Sodium	5 mg
Iron	10% of the Daily Value
Calcium	5% of the Daily Value

Health Benefits of Mixed Dry Fruits Laddu:

• Rich in Healthy Fats: Nuts like almonds, cashews, and pistachios are a good source of heart-healthy fats.
• Boosts Immunity: The antioxidants and vitamins in dry fruits help strengthen the immune system.
• Promotes Digestive Health: The fiber from nuts and dried fruits aids in digestion and supports gut health.
• Natural Sweetness: Made with jaggery or sugar, this laddu offers natural sweetness without refined sugars.
• Energy Boosting: The combination of dry fruits, nuts, and ghee provides a quick and sustained energy release, making it a great snack for active individuals.

Product Storage:

• Store in an airtight container to preserve freshness.
• Keep in a cool, dry place away from direct sunlight.
• Best consumed within 7 days for optimal taste and texture.
• Avoid refrigeration as it may alter the texture and flavor of the laddu.