Product descriptionBadusha, also known as Balushahi, is a rich and indulgent Telugu sweet that is a favorite during festive seasons and special occasions. At Supriya Telangana Pindi Vantalu and Pickles, we prepare this traditional delicacy with high-quality ingredients, ensuring each bite is soft, flaky, and irresistibly sweet. Made with refined flour, ghee, and yogurt, Badusha is deep-fried to a golden perfection and then soaked in a fragrant sugar syrup. The unique texture of Badusha, with its crisp exterior and melt-in-the-mouth interior, makes it a delightful treat for any celebration. Whether served during Diwali, Ugadi, or family gatherings, this sweet represents the essence of Telugu culinary tradition, offering a perfect blend of sweetness and richness in every bite.Product informationBadusha, also known as Balushahi in some regions, is a beloved sweet in Telugu cuisine, especially enjoyed during festive occasions like Diwali, Ugadi, and Sankranti, as well as family celebrations and religious offerings. This iconic sweet has a unique texture that sets it apart from other desserts – a crisp, golden exterior and a soft, flaky interior. At Supriya Telangana Pindi Vantalu and Pickles, we prepare this traditional delicacy with utmost care, using premium ingredients to ensure authenticity and exceptional taste.Badusha is often served as a dessert during festivals and family gatherings, where it symbolizes celebration, prosperity, and good fortune. Its crunchy exterior and soft, melt-in-the-mouth interior make it a favorite among both children and adults. Whether served as prasad at religious events or as a treat for guests during special occasions, Badusha is a cherished part of Telugu cuisine.Telangana Pindi Vantalu, we ensure that every batch of Badusha is prepared with the highest quality ingredients. Our recipe preserves the traditional taste while delivering a fresh and delicious experience with every bite. This sweet is not only a treat for the taste buds but also a representation of Telugu culinary heritage.Product Information:

• Cuisine: Telugu, South Indian
• Type: Deep-Fried Sweet
• Serving Size: 1 piece (approx. 40g)
• Preparation Time: 40 minutes
• Shelf Life: Best consumed within 5 days

Ingredients for Making Badusha:

• Refined flour (Maida)
• Ghee
• Yogurt
• Baking soda or baking powder
• Sugar
• Water
• Cardamom powder
• Saffron (optional)
• Ghee or oil for frying

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (40g)
Calories	160 kcal
Protein	2 g
Carbohydrates	26 g
Fats	6 g
Saturated Fat	4 g
Fiber	1 g
Sodium	20 mg
Iron	4% of the Daily Value
Calcium	2% of the Daily Value

Health Benefits of Badusha:

• Source of Energy: The combination of ghee and sugar provides quick energy, making it a great snack during festivities or for a pick-me-up.
• Rich in Healthy Fats: Ghee used in Badusha provides healthy fats that support brain health and overall well-being.
• Antioxidant-Rich: Cardamom and saffron add antioxidants that help fight inflammation and support digestion.
• Muscle & Bone Health: Yogurt in the dough provides protein and calcium, which are essential for bone and muscle health.
• Good for Skin: The healthy fats and antioxidants in Badusha contribute to healthy, glowing skin.

Product Storage:

• Store in an airtight container at room temperature for up to 5 days.
• For longer shelf life, refrigerate and warm up before serving.
• Avoid storing in humid conditions to maintain the crispiness.