Product descriptionBoondi Laddu is a beloved traditional sweet from Telangana and Andhra Pradesh, known for its unique combination of crispy boondi (small fried gram flour balls) and aromatic sugar syrup. At Supriya Telangana Pindi Vantalu and Pickles, we take great care to prepare each Boondi Laddu with the finest gram flour, ghee, and sugar, ensuring a rich flavor and melt-in-your-mouth texture. The boondi is deep-fried until golden, then soaked in a warm sugar syrup and gently shaped into soft, round laddus. The result is a sweet with a perfect balance of crispness and softness, enhanced by the flavor of cardamom and saffron. Perfect for festive occasions like Diwali, Ugadi, or Sankranti, Boondi Laddu is a treat loved by all ages for its rich taste and inviting sweetness.Product informationBoondi Laddu is a popular and cherished sweet in Telangana and Andhra Pradesh, often served during festive seasons and celebrations like Diwali, Ugadi, and Sankranti. This classic sweet is made by deep-frying boondi—small, crispy balls made from gram flour—which are then soaked in a warm sugar syrup and shaped into soft laddus. The delicate balance of crisp and soft textures in Boondi Laddu makes it a truly delightful treat.At Supriya Telangana Pindi Vantalu and Pickles, we pride ourselves on making Boondi Laddu using the finest ingredients, prepared in the traditional style to bring out the authentic flavors of this beloved sweet. We use gram flour (besan) to make the boondi, which is flavored with cardamom and sometimes a touch of saffron, giving it a warm, aromatic taste. The boondi is fried in ghee until it turns golden brown, and then it is carefully soaked in sugar syrup, ensuring that each boondi absorbs just the right amount of sweetness.Product Information:

• Cuisine: Telugu, South Indian
• Dish Type: Sweet (Laddu)
• Serving Size: 1 piece (approx. 40g)
• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Shelf Life: Best consumed within 3-4 days, can be refrigerated for up to 1 week.

Ingredients for Making Boondi Laddu:

• Gram flour (besan)
• Sugar
• Ghee
• Cardamom powder
• Saffron (optional)
• Water
• Baking soda (optional, for crispiness)
• Cashews (optional)
• Raisins (optional)
• Pinch of salt (for balance)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (40g)
Calories	150 kcal
Protein	3 g
Carbohydrates	28 g
Fats	6 g
Saturated Fat	4 g
Fiber	1 g
Sodium	20 mg
Iron	5% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Boondi Laddu:

• Provides Energy: The sugar syrup provides a quick energy boost, making Boondi Laddu a great treat to enjoy during festivals or after physical activities.
• Rich in Healthy Fats: The use of ghee in making Boondi Laddu provides a source of healthy fats, which help in maintaining healthy skin and improving digestion.
• Supports Digestion: Cardamom, commonly used in the preparation of Boondi Laddu, aids in digestion and helps soothe the stomach.
• High in Fiber: Gram flour (besan), the main ingredient, is rich in fiber, promoting gut health and aiding in digestion.

Product Storage:

• Room Temperature: Store in an airtight container for up to 3-4 days.
• Refrigeration: For longer shelf life, store in the fridge for up to 1 week. Allow to come to room temperature before serving for the best texture.
• Freezing: Boondi Laddu can be frozen for up to 1 month. Thaw and serve at room temperature for the best taste and texture.