Minapappu murukulu

Product description Minapappu Murukulu is a delectable variation of the traditional Murukulu that incorporates minapappu (urad dal) flour, creating a rich, nutty flavor and added crunch. At Supriya Telangana Pindi Vantalu and Pickles, we pride ourselves on preparing Minapappu Murukulu with the finest ingredients, offering you a snack that is both satisfying and flavorful. The combination of urad dal flour, rice flour, and select spices results in a crisp, golden treat that is perfect for any occasion. This savory snack is a staple in Telangana and Andhra Pradesh, often enjoyed during festivals, special occasions, or as a midday snack. With its delightful crunch and rich taste, Minapappu Murukulu is a must-try for anyone seeking the authentic flavor of Telangana and South India. Product information Minapappu Murukulu, also known as Urad Dal Murukulu, is a savory variation of the classic Murukulu from Telangana. Known for its crispy texture and deep, nutty flavor, Minapappu Murukulu is made using a blend of urad dal flour (minapappu flour) and rice flour, along with a carefully chosen mix of spices. This unique combination results in a snack with a perfect balance of crunch and flavor, a beloved treat in Telangana and Andhra Pradesh. At Supriya Telangana Pindi Vantalu and Pickles, we take pride in crafting Minapappu Murukulu with the highest quality ingredients. We begin by blending urad dal flour with rice flour and then adding cumin seeds, ajwain (carom seeds), and black sesame seeds. These spices infuse the dough with rich, aromatic flavors, complementing the earthy taste of urad dal. The dough is mixed to perfection, giving it a smooth, pliable texture that holds its shape well when molded into spirals. Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Snack
• Serving Size: 1 serving (approx. 30g)
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Shelf Life: Best consumed within 5-7 days when stored in an airtight container.

Ingredients for Making Minapappu Murukulu:

• Rice flour
• Urad dal flour (minapappu flour)
• Cumin seeds
• Ajwain (carom seeds)
• Black sesame seeds
• Salt to taste
• Cooking oil (for deep-frying)
• Water (for making the dough)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	140 kcal
Protein	4 g
Carbohydrates	22 g
Fats	5 g
Saturated Fat	1 g
Fiber	2 g
Sodium	150 mg
Iron	6% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Minapappu Murukulu:

• High in Protein: The urad dal flour contributes a significant amount of protein, which is essential for tissue repair and overall body function.
• Improves Digestion: Ajwain and cumin are well-known for their digestive properties, helping with bloating and improving overall digestion.
• Provides Energy: The combination of rice flour and urad dal flour provides a good source of energy, making Minapappu Murukulu a great snack for a busy day.
• Supports Bone Health: The black sesame seeds in Minapappu Murukulu are rich in calcium, which helps maintain strong bones and teeth.

Product Storage:

• Room Temperature: Store in an airtight container to retain crispness. Best consumed within 5-7 days.
• Refrigeration: Minapappu Murukulu can be stored in the refrigerator for up to 10 days but may lose some of its crunch.
• Freezing: Can be frozen for up to 1 month. To reheat, thaw at room temperature and lightly toast for the best texture.