Product descriptionStar Murukulu, a classic Telangana snack, combines tradition with artistry in its iconic star shape and irresistible crunch. Made with premium rice flour, urad dal flour, and a touch of spices, this snack is a must-have for festive celebrations and everyday indulgence. At Supriya Telangana Pindi Vantalu and Pickles, we craft each piece with care, ensuring it has the perfect balance of crispiness and flavor. Infused with the earthy goodness of sesame seeds and cumin, every bite offers a delightful, savory taste that pairs wonderfully with tea, coffee, or spicy chutneys. Whether it’s for a festival, a family gathering, or a tea-time treat, Star Murukulu from Telangana Pindi Vantalu promises the authentic flavors of Telugu cuisine in a fun, star-shaped snack that’s as delicious as it is festive.Product informationStar Murukulu, also known as Chakli in some regions, is a beloved traditional snack from Telangana and Andhra Pradesh, cherished for its unique star-like shape, delightful crunch, and mouthwatering flavor. This savory delight is prepared with a mix of rice flour, urad dal flour, and aromatic spices, making it a popular choice for festivals, special occasions, and everyday snacking.At Supriya Telangana Pindi Vantalu and Pickles, we take pride in upholding the heritage of Telugu Vantakalu by preparing Star Murukulu with authentic recipes passed down through generations. The dough is made by combining rice flour and urad dal flour with water and spices, such as cumin seeds and sesame seeds, which add an earthy, nutty flavor. The dough is then shaped into star patterns using a special mold and deep-fried to golden perfection.Product Information:

• Cuisine: Telugu, Telangana, South Indian
• Dish Type: Savory Snack
• Serving Size: 1 serving (approx. 30g)
• Preparation Time: 20 minutes
• Cooking Time: 10-15 minutes
• Shelf Life: Best consumed within 10 days when stored in an airtight container.

Ingredients for Making Star Murukulu:

• Rice flour
• Urad dal flour
• Cumin seeds
• Sesame seeds
• Salt to taste
• Butter or ghee
• Water
• Cooking oil (for deep-frying)

Nutritional Facts (per serving):

Nutritional Component	Amount Per Serving (30g)
Calories	150 kcal
Protein	3 g
Carbohydrates	18 g
Fats	7 g
Saturated Fat	2 g
Fiber	1 g
Sodium	120 mg
Iron	5% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Star Murukulu:

• Gluten-Free: Made primarily with rice flour, making it suitable for gluten-intolerant individuals.
• Rich in Fiber: The sesame seeds and urad dal flour provide dietary fiber, aiding in digestion.
• Good Source of Protein: The addition of urad dal flour contributes to the snack’s protein content.
• Heart-Healthy Fats: Contains minimal amounts of healthy fats from ghee or butter.

Product Storage:

• Room Temperature: Store in an airtight container to retain its crispiness. Best consumed within 10 days.
• Avoid Moisture: Ensure the container is sealed tightly to prevent the snack from losing its crunch.